12 looking to book

12 looking to book

Fine Dining Experience

Menu by Chef Matt W

Duck Liver Parfait, Goose Fat Brioche Toast, Crispy Duck Leg Wonton Tartlet, Cherry Jam, Pickled Cherries

Oak Smoked Mackerel, Anzu Pickled Beetroot, Grapefruit, Lime, Clementine, Horseradish Creme Fraiche, Chervil, Citrus Dressing

Mediterranean Red Prawn Ceviche, Mango, Red Pepper, Avocado, Chipotle Gel, Prawn Head Bisque, Pickled Radish

Harissa Dressed Crab, Kimchi Mayo, Pickled Granny Smith Apple, Goose Fat Brioche Toast, Lobster Coral Hollandaise, Prawn Head Chilli Oil, Gochujang Syrup, Chive Oil

Buratta, Salt Baked Kohlrabi, Pickled Grapes, Japanese Muscat Grape Spice, Mint, Chive Oil, Hazlenut & Leek Furukake, Chervil

Mushroom Parfait, Sesame Oil Brioche Toast, Pickled Enoki Mushrooms, Shitake Artichoke Veloute, Tarragon Oil

Lobster Cocktail, Marie Rose Sauce, Lobster Claw, Mediterannean Red Prawns, Picked Devon Crab, Avocado, Lemon Dressing, Frisee, Garlic Toasts

Ottoman Spiced Lamb Neck Ragu, Wild Garlic Gnocchi, Sheeps Curd, Sage Crisp, Parmesan, Dry Chilli

Seared Pigeon Breast, Blackberry Gel, Confit Beetroot Fondant, Pickled Blackerries, Celeriac Remoulade, Chocolate & Port Sauce, Fresh Grated Truffle

Confit Salmon, Intense Champagne Lobster Sauce, Lobster Claw Cooked In Lemongrass, Mirin & Keffir Lime, Fondant Potato, Spiralised Kohlrabi, Caviar, Chive Oil

Burnt Turkish Spiced Delica Pumpkin & Ricotta Ravioli, Brown Butter & Sage Emulsion, Crispy Sage Leaves, Dry Chilli, Herbs, Blistered Delica Pumpkin, Ottoman Spiced Dukka

Seared Orkney Scallops, Carrot & Thai Yellow Curry Sauce, Roasted Honey Glazed Sand Carrot, Hazlenuts, Crispy Shallots, Coriander Salsa Verde, Apricot Jam, Arenka Caviar, Salmon Roe, Sea Herbs

Seared Corn Fed Chicken Breast, Black Garlic & Mushroom Puree, Seared Cep, Bone Marrow & Chicken Thigh Wonton Tartlet W. Fresh Truffle, Crispy Chicken Wing, Braised Baby Gem Lettuce, Bacon Crumb, Germolata, Seaweed Mash Potato, Chicken Sauce

Seared Gressingham Duck Breast, Duck Fat Hash Brown, Burgandy Braised Duck Leg, Labneh Gel, Salt Baked Beetroot, Artichoke Truffle Puree, Pickled Blackberries, Turnips In Sirloin Fat, Cavalo Nero, Licorice & Blackberry Duck Sauce, Fresh Truffle

Bouillabaise - Pan Fried Red Mullet, Gurnard, Stone Bass, Mussels, Saffron Potatoes, Fennel, Rouille, Garlic Toasts

Lamb Wellington - Cannon Of Lamb, Sun Dried Tomato, Olive Tapenade, Proscuitto. Silky Saffron Mash Potato, Kalamati Olive Puree, Roasted Courgette, Fennel, Chicory, Lamb Red Pepper Sauce

Dry Aged Ribeye, Whipped Roquefort, Braised Leek Stuffed With Caramelised Onions, Bone Marrow & Stilton, Marinated Winter Tomatoes, Pickled Shallot, Confit Crispy Millionare Potatoes, Crispy Leeks, Bordelaise Sauce

Roasted Turbot, Scallop Mousse, Tempura Turbot Skirt, Vin Jaune Artichoke Veloute, Salt Baked Artichokes, Truffled Mushroom Puree, Butter Roasted Cep, Confit Leeks, Broccoli Greens, Salmon Roe, Chive Oil

Miso & Gochujang Aubergine, Miso Apple Ketchup, Vermicelli Noodles W. Chilli Lime Dressing, Toasted Furukake Seasoning, Umami Braised Bok Choi, Mushroom & Soy Intense Broth

Charred New Potatoes, Pesto, Pine Nuts, Sour Cream

Bitter Winter Leaves, Honey & Orange Dressing, Candied Walnuts

Sauteed Green Beans, Crispy Garlic, Crispy Shallots, Chimichurri, Pine Nuts

Grilled Flatbreads, Baguette, Bone Marrow & Turkish Chilli Paste Butter

Buttered Winter Greens & Chives

Asian Inspired Trifle, Passionfruit Jelly, Sherry Soaked Sponge, Crystalised Stem Ginger Custard, Vanilla Cream, Pineapple

Damson Plum Frangipane Cake, Roasted Plum Jam, Meadowsweet Vanilla Custard

Chocolate, Coffee And Chilli Fondant, Honeycomb Ice Cream, Raspberries

Caramelised White Chocolate Delice, Basil Sorbet, Macerated Strawberries

Custard Tart, Mulled Wine Poached Plums, Plum Gel, Praline Cream

Tarte Au Citron - Lemon Tart, Brulee, Raspberries, Creme Fraiche

70% Dark Chocolate Torte, Cherries, Cherry Jam, Hazlenut Praline, Vanilla & Honecomb Ice Cream, Candied Hazlenuts