Fine Dining Experience

Includes 9 dishes35 dishes to choose
Fine Dining Experience
4 looking to book
Fine Dining Experience
Menu by Chef Matt W
5.0 (8 reviews)
Chef Matt W's profile image
Choose 3x 1st CourseExtra dish cost £8pp
Duck Liver Parfait, Brioche Toast, Duck Leg Tartlet, Cherry Jam, Pickled Cherries
Oak Smoked Mackerel, Anzu Pickled Beetroot, Grapefruit, Lime, Horseradish, Citrus Dressing
Mediterranean Tiger Prawn Ceviche, Mango, Red Pepper, Avocado, Chipotle, Prawn Head Bisque
Kimchi Dressed Crab, Kimchi Mayo, Granny Smith Apple, Brioche Toast, Lobster Hollandaise, Chilli Oil
Buratta, Salt Baked Kohlrabi, Grapes, Japanese Muscat Grape Spice, Mint, Hazlenut & Leek Furukake
Mushroom Parfait, Sesame Oil Brioche Toast, Pickled Enoki Mushrooms, Tarragon, Shitake Artichoke Veloute
Lobster Cocktail, Marie Rose Sauce, Lobster Claw, Tiger Prawns, Dressed Crab, Avocado, Lemon Dressing, Garlic Toatsts
Ottoman Spiced Lamb Neck Ragu, Wild Garlic Gnocchi, Sheeps Curd, Sage Crisp, Parmesan, Dry Chilli
Hand Dived Scallops, Thai Yellow Curry Sauce, Coriander Salsa Verde, Apricot Chilli Chutney, Crispy Bacon, Sea Herbs
Tiger Prawn Ravioli, Spring Onion Puree, Fennel, Chilli, Crab, Lobster Bisque Sauce
Choose 2x 2nd CourseExtra dish cost £10pp
Confit Salmon, Champagne Lobster Bisque, Lobster Claw, Lemongrass, Fondant Potato, Kohlrabi, Courgette, Basil, Vierge Salsa, Caviar
Roasted Chicken Supreme, Black Garlic, Cep, Bone Marrow & Chicken Tartlet, Truffle, Crispy Chicken Wing, Gem Lettuce, Bacon Crumb, Seaweed Mash Potato, Chicken Butter Sauce
Spiced Duck Breast, Duck Leg Croquette, Orange, Confit Fennel, Spring Onion Puree, Turnips, Broad Beans, Anise Duck Jus
Bouillabaise - Monkfish, Red Mullet, Stone Bass, Tiger Prawn, Mussels, Saffron Potatoes, Fennel, Rouille, Garlic Toasts
Lamb Wellington - Cannon Of Lamb, Sun Dried Tomato, Olive Tapenade, Mash Potato, Kalamati Olive, Courgette & Basil Puree, Fennel, Red Pepper Lamb Sauce
Dry Aged Sirloin, Chimmichurri, Millionare Potatoes, Charred Leek, Celeriac Puree, Vierge Salsa, Bone Marrow Sauce
Roasted Turbot, Mussel Mousse, Jersey Royals, Pea Puree, Asapargus, Leeks, Sauce Vin Jaune
Miso & Gochujang Aubergine, Miso Apple Ketchup, Vermicelli Noodles, Toasted Furukake,Bok Choi, Mushroom & Soy Broth
Pan Fried Cod, Clams, Chorizo Butter Sauce, Burnt Red Pepper, Fennel, Spinach, Cannelini Beans
Fillet Of Beef, Veal Sweetbread, Chive Mash Potato, Carrot Puree, Roasted Roscoff Onion, Sun Blush Tomato, Bone Marrow Sauce
Spiced Rack Of Lamb, Szechuan Lamb Shoulder, Puy Lentils, Wasabi Mayo, Red Pepper Puree, Crispy Black Beans, Lamb Jus, Chilli Oil
Turkish Spiced Delica Pumpkin & Ricotta Ravioli, Butter & Sage Emulsion, Sage, Dry Chilli, Herbs, Ottoman Spiced Dukka
Choose 2x Side PlatesExtra dish cost £5pp
Roasted New Potatoes, Chives, Black Garlic, Sour Cream
Sauteed Green Beans, Crispy Shallots, Wild Garlic
Roasted Hispi Cabbage, Rose Harissa, Labneh
Tuscan Panzanella Salad - Heritage Tomato, Garlic Crouton, Parmesan,, Raddichio
Choose 2x DessertExtra dish cost £8pp
Tropical Trifle - Passionfruit Jelly, Stem Ginger Custard, Vanilla Cream, Passionfruit
Damson Plum Frangipane Cake, Roasted Plum Jam, Meadowsweet Vanilla Custard
Chocolate, Coffee And Chilli Fondant, Honeycomb Ice Cream, Raspberries
Caramelised White Chocolate Delice, Basil Sorbet, Macerated Strawberries
Tarte Au Citron - Lemon Tart, Brulee, Raspberries, Creme Fraiche
70% Dark Chocolate Torte, Cherry Jam, Hazlenut Praline, Honeycomb Ice Cream, Candied Hazlenuts
Assiete De Fromage - Aged Cheese Selection From Local Charcuterie Market
Lemon & Grapefruit Panna Cotta, Torched Grapefruit, Horseradish, Candied Pistachio, Blackcurrent Sorbet
Apple Tarte Tatin, Miso Caramel, Vanilla Ice Cream
£Add details to view full price
Chef Matt W's profile image

Chef Matt

5.0 (8 reviews)
Prince Harry & Meghan Markle | Michelin Trained
  • Beaconsfield, Buckinghamshire
  • From £50pp / Min spend £500
  • 20 yhangry events

Matt is a highly distinguished chef with an impressive culinary pedigree, having trained under renow...read more

Highly ratedEngaging storytellerImpeccable cleanlinessReliable
View profile
Prince Harry & Meghan Markle | Michelin Trained
  • Beaconsfield, Buckinghamshire
  • From £50pp / Min spend £500
  • 20 yhangry events

Matt is a highly distinguished chef with an impressive culinary pedigree, having trained under renow...read more

Highly ratedEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Matt and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance