Very Italiano

Includes 3 dishes9 dishes to chooseSuper chef
Very Italiano
11 looking to book
Very Italiano
Menu by Chef Fouad M
5.0 (255 reviews)
Chef Fouad M's profile image
Choose 1x starter
Wild Mushroom Risotto With Pea And Herb Oil
Ricotta And Spinach Roll With Roast Baby Tomato
Durum Pasta With Roast Butternut Squash Carrots And Toasted Pumpkin Seeds And Herb Oil (Ve)
Choose 1x dessert
Tasty Tiramisu
Pistachio And Lemon Cake With Nutmeg Ice Cream
Mango And Passion Fruit Panna Cotta (Ve)
Choose 1x Mains
Spicy Tomato Tuna Steak With Crush Potato Tenderstem Brocolli And Dill Buerc Blanc
Beef Meatballs With Tomato Sauce Tagliatelle Pasta And Parmesan Crisp
Quorn Meatballs With Spicy Tomato Sauce And Cous Cous Cucumber And Mint Salsa (Ve)
£Add details to view full price
Chef Fouad M's profile image

Chef fouad

5.0 (255 reviews)
yhangry's Top Chef
super chefrising star
  • Watford, Hertfordshire
  • From £44pp / Min spend £313
  • 513 yhangry events

Chef Fouad (Fred) is currently yhangry’s most sought-after chef. Clients have referred to meals with...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable
View profile
yhangry's Top Chef
super chefrising star
  • Watford, Hertfordshire
  • From £44pp / Min spend £313
  • 513 yhangry events

Chef Fouad (Fred) is currently yhangry’s most sought-after chef. Clients have referred to meals with...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef fouad and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance