471 looking to book

Italiano Delight

Avocado And Smoked Salmon Parcels

Dark Chocolate Mousse Served With Fresh Berries

Italiano Delight

Tomato And Red Onion Bruschetta (V)

Avocado And Smoked Salmon Parcels

Dark Chocolate Mousse Served With Fresh Berries

471 looking to book

Italiano Delight

Menu by Chef Fouad M

5.0 (264 reviews)

Mozzarella And Parma Ham In Carrozza

Tomato And Red Onion Bruschetta (V)Served with fresh basil and balsamic glaze

Charcuterie And Jam Board

Burrata, Roast Vegetables, Cherry Tomatoes And Pine Nuts (V)Topped with homemade pesto

Mushroom & Mozzarella Arancini (V)Served with rocket salad and sun dried tomato dressing

Affettati Misti A selection of Italian meats, sun dried tomatoes, artichokes and olives

Goats Cheese Fig And Onion Tart With A Shoot Salad Lemon Cured Olives (V)

Avocado And Smoked Salmon Parcels

Tiger King Prawns Marinated In Fresh Herbs And Garlic Cooked In A Roasted Cherry Tomatoes

Pancetta, Watercress And Mozzarella Arancini

Balsamic Roasted Beetroot With Sweet Potato Oranges Figs And Walnut Salad (Ve)

Paccheri Alla Genovese

Chicken Milanese With Spaghetti In Tomato And Vodka Sauce

Lamb Meatballs, In Fresh Basil Tomato Sauce

Tagliatelle Pasta With Black Truffle Butter And Parmesan Cheese (V)

Mushroom Risotto (V)Topped with Parmesan crisp

Homemade Vegetarian Pizzas (V)

Fred’s Special Aubergjne Parmigiana (V)

Seafood Linguini

Smoked Bacon CarbonaraCan be made vegetarian as mushroom carbonara

Pan Fried Seabass Caponata

Chicken Saltimbocca

Basil-Lemon Crab Linguine Topped With Shaved Parmesan

Himalayan Salted Pan Fried Fillet Steak With A Malbec Red Wine SauceWith creamy dauphinoise potato, English asparagus, truffle oil, peppercorn sauce

Sea Bream Fillet Crème Fraiche Crushed New Potato Asparagus Cornish Crab Lemon & Parsley Butter

Italian Sausage & Sun Dried Tomato Pasta

Truffled Sautéed Potatoes (Ve)

Garlic And Herb Baby New Potatoes (V)Sage, thyme and lemon zested potatoes

Rocket And Parmesan Salad (V)With cherry tomatoes and balsamic glaze

Grilled English Asparagus With Shaved Parmesan (V)

Mixed Berry Panna CottaSilky creamy panna cotta topped with berries

Tiramisu (V)

Chocolate Fondant And Vanilla Ice Cream (V)

Strawberry Melba Mess (V)

Warm Molten Chocolate And Salted Carmel Tart

Sticky Toffee Pudding Served With Butterscotch Sauce, Vanilla, Ice Cream Finished With Fresh Strawberry.

Dark Chocolate Mousse Served With Fresh Berries

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Chef fouad

5.0 (264 reviews)

yhangry's Top Chef

rising star

Watford, Hertfordshire
From £44pp / Min spend £313
522 yhangry events

Chef Fouad (Fred) is currently yhangry’s most sought-after chef. Clients have referred to meals with...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

yhangry's Top Chef

rising star

Watford, Hertfordshire
From £44pp / Min spend £313
522 yhangry events

Chef Fouad (Fred) is currently yhangry’s most sought-after chef. Clients have referred to meals with...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef fouad and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

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