Chef Fouad M's Dine in Fine menu - yhangry

18 looking to book

18 looking to book

Dine in Fine

Menu by Chef Fouad M

4.9 (115 reviews)

Sourdough Bread And Truffle Butter

Salmon Tartare Japanese Style Wasabi Creme Fraiche Avocado

Pea And Mint Fritters With Avocado Butter And Pico De Gallo (V)

Duck And Chicken Liver Pate Orange Marmalade And A Brioche Bun

Caramelised Goats’ Cheese Waldorf Salad Candied Walnut French Dressing (V)

8-Hour Braised Pork Belly With Crispy Parsnip Carrot Fennel Puree And Cider Jus

Poached Chicken Fondant Potatoes Petit Pois Au Francois And Pancetta

Oven-Baked Monk Fish Saffron New Potato Watercress Lemon And Caper Butter

Homemade Truffle And Wild Mushroom Fettuccini Pasta With Creamy Garlic And Thyme (V)

Passion Fruit And White Chocolate Bavaroise With freeze dried raspberry, mango gel, micro lemon balm, vanilla sponge

Raspberry And Mango Mousse Strawberry Compressed With MintWith strawberry powder, peach salsa, vanilla sponge

£Add details to view full price

Chef fouad

4.9 (115 reviews)

yhangry's Top Chef

Watford
From £32 pp / Min spend £313
389 yhangry events

Chef Fouad (Fred) is currently yhangry’s most sought-after chef. Clients have referred to meals with...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

yhangry's Top Chef

Watford
From £32 pp / Min spend £313
389 yhangry events

Chef Fouad (Fred) is currently yhangry’s most sought-after chef. Clients have referred to meals with...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef fouad and discuss the details of your event and the requirements you have.

Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsApp

+44 07480543484

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance