10 looking to book

Italian Semplice

Italian Semplice

Mixed Berry Panna Cotta (V)

10 looking to book

Italian Semplice

Menu by Chef Fouad M

5.0 (252 reviews)

Rosemary And Cherry Tomato Focaccia (V)

Courgette Fries With Spicy Mayo (V)

Authentic Italian Bruschetta (V)

Antipasto Platter (V)

Burrata With Mediterranean Veg And Roast Cherry Tomatoes (V)Delicious colorful veggies tossed with scrumptious roasted cherry tomatoes and s...

Spaghetti And Meatballs

Vodka Rigatoni PastaRich tomato sauce infused with vodka

Baked Eggplant Parmigiana (V)

Gnocchi Sorrentina (Tomato, Mozzarella And Basil ) (V)Crispy gnocchi with authentic Italian sorrentina sauce with tomatoes and basil t...

Chocolate Biscotti And Ice Cream (V)

Almond Cake And Creme Angalise (V)

Peach Tart With Vanilla Bean Ice Cream (V)

Mixed Berry Panna Cotta (V)

£Add details to view full price

Chef fouad

5.0 (252 reviews)

yhangry's Top Chef

rising star

Watford, Hertfordshire
From £44pp / Min spend £313
508 yhangry events

Chef Fouad (Fred) is currently yhangry’s most sought-after chef. Clients have referred to meals with...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

yhangry's Top Chef

rising star

Watford, Hertfordshire
From £44pp / Min spend £313
508 yhangry events

Chef Fouad (Fred) is currently yhangry’s most sought-after chef. Clients have referred to meals with...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef fouad and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance