3 course Italian flavours

Includes 3 dishes • 5 dishes to choose
5 looking to book
3 course Italian flavours
3 course Italian flavours
5 looking to book
3 course Italian flavours
Menu by Chef Konstantinos K
Chef Konstantinos K's profile image
Choose 1x StarterExtra dish cost £7pp
Buffalo CapreseFresh mozzarella with grape tomatoes and basil
Choose 1x Main DishExtra dish cost £12pp
Salmone Al HornoOven baked salmon served with da dauphinoise potatoes
Seafood Marinara Tagliatelle
Rustic Marinara Tagliatelle (Vegan)
Choose 1x DessertExtra dish cost £7pp
TiramisuEspresso soaked lady fingers layered with a sweet mascarpone and ricotta cream
Select dishes from 3 courses3 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Konstantinos K's profile image

Chef Konstantinos

Premier Inn Team, St.Pancras New Hotel, Hilton, Four Seasons, Marriot
  • Bristol, Gloucestershire
  • From £32pp / Min spend £null

Originating from Nicosia, Cyprus, Konstantinos has honed his skills as a Chef, showcasing expertise ...read more

Highly rated
View profile
Premier Inn Team, St.Pancras New Hotel, Hilton, Four Seasons, Marriot
  • Bristol, Gloucestershire
  • From £32pp / Min spend £null

Originating from Nicosia, Cyprus, Konstantinos has honed his skills as a Chef, showcasing expertise ...read more

Highly rated
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Konstantinos and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance