Canape Menu

Includes 9 dishes • 24 dishes to choose
14 looking to book
Canape Menu
Canape Menu
14 looking to book
Canape Menu
Menu by Chef Joseph H
Chef Joseph H's profile image
Choose 3x Hot CanapesExtra dish cost £10pp
Cha Siu Bao - Soft Milk Bread Stuffed With Char Sui Pork
Crab Cakes With Remoulade Sauce: Small, Pan-Fried Crab Cakes Served With A Tangy Remoulade Sauce For Dipping.
Mini Chicken And Leek Pies: Small, Flaky Pastry Pies Filled With A Creamy Chicken And Leek Mixture.
Pigs In A Blanket: Small Sausages Wrapped In Bacon And Crescent Roll Dough And Baked Until Golden.
Mini Duck Spring Rolls: Crispy Spring Rolls Filled With Duck And Hoisin Sauce, Served With A Sweet Chili Dipping Sauce.
Black Pudding Scotch Eggs
Lamb Kebabs With Yogurt Dip: Skewered And Grilled Lamb Pieces, Marinated In Spices, Served With A Cooling Yogurt Dip.
Cajun Chicken Bites: Bite-Sized Pieces Of Chicken Coated In Cajun Spices, Pan-Fried And Served With A Cooling Ranch Dip.
Wild Mushroon Arancini, Truffle Aioli.(Ve)
Choose 3x Cold CanapesExtra dish cost £10pp
Smoked Salmon Blinis, Dill Creme Fraiche
Caprese Skewers: Cherry Tomatoes, Fresh Basil, And Mini Mozzarella Balls Drizzled With Balsamic Glaze. (Ve)
Beef Carpaccio Crostini: Thinly Sliced Beef On Toasted Bread Slices, Topped With Rocket, Shaved Parmesan, And A Truffle Oil Drizzle.
Cucumber And Hummus Bites: Sliced Cucumber Topped With A Scoop Of Hummus And A Sprinkle Of Paprika.(V)
Fig And Blue Cheese Bruschetta: Slices Of Fresh Fig And Crumbled Blue Cheese On Toasted Baguette Slices, Drizzled With Honey. (Ve)
Roast Beef And Horseradish Cream On Mini Yorkshire Puddings: Roast Beef Slices And Horseradish Cream Served On Mini Yorkshire Puddings.
Beetroot And Goat Cheese Rounds: Thinly Sliced Beetroot Topped With A Dollop Of Goat Cheese, Walnut Pieces, And A Drizzle Of Balsamic Reduction.
Goat Cheese And Caramelized Onion Tartlets: Mini Pastry Shells Filled With A Mixture Of Caramelized Onions And Creamy Goat Cheese.
Choose 3x Dessert CanapesExtra dish cost £10pp
Mini Lemon Meringue Pies: Tiny Tart Shells Filled With Lemon Curd And Topped With A Swirl Of Meringue, Toasted Lightly.
Raspberry Brownie Bites: Rich, Fudgy Brownie Squares Topped With A Fresh Raspberry And A Dusting Of Powdered Sugar.
Chocolate-Dipped Strawberries: Strawberries Dipped In Dark, Milk, Or White Chocolate
Profiteroles With Chocolate Sauce: Small Choux Pastry Balls Filled With Cream And Drizzled With Warm Chocolate Sauce.
White Chocolate And Strawberry Cheesecake
Bread And Butter Pudding - A Traditional Dessert Made By Layering Slices Of Buttered Bread Scattered With Raisins In An Oven Dish, Over Which Egg Custard Is Poured.
Mini Pavlovas: Tiny Meringue Nests Filled With Whipped Cream And Topped With Fresh Berries Or Kiwi.
Select dishes from 3 courses3 remaining
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Chef Joseph H's profile image

Chef Joseph

Michelin Star and Rosette Experienced | Ex-White Swan at Fence and the Gilpin Hotel in Windermere
  • Burnley, Lancashire
  • From £50pp / Min spend £400

Joseph has been honing his culinary skills in the industry for several years, working in a variety o...read more

10+ Years of experienceHighly rated
View profile
Michelin Star and Rosette Experienced | Ex-White Swan at Fence and the Gilpin Hotel in Windermere
  • Burnley, Lancashire
  • From £50pp / Min spend £400

Joseph has been honing his culinary skills in the industry for several years, working in a variety o...read more

10+ Years of experienceHighly rated
View profile

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