Christmas menu

Includes 7 dishes7 dishes to choose
Christmas menu
2 looking to book
Christmas menu
Menu by Chef Joseph H
Chef Joseph H's profile image
Choose 3x StarterExtra dish cost £7pp
Seared Scallops, Mussel And Champagne Sauce, Brown Butter Crumb.
Twice Baked Parmesan Cheese Souffle, Cheese Sauce, Onion Chutney.
Jerusalem Artichoke Soup, Pickled Girolles And Chive. Freshly Baked Bread And Jersey Butter.
Choose 1x MainsExtra dish cost £7pp
Roast Turkey Crown With Pork And Cranberry Stuffing, Roast Potatoes, Honey And Mustard Roasted Carrots And Parsnips, Creamed Sprouts And Bacon, Pigs In Blankets, And Braised Red Cabbage.
Choose 3x DessertsExtra dish cost £7pp
Spiced Wild Berry Pannacotta
Winter Berry Crumble Served With Creme Anglaise Or Vanilla Ice Cream.
White Chocolate And Strawberry Cheesecake. Served With Pouring Cream.
£Add details to view full price
Chef Joseph H's profile image

Chef Joseph

Michelin Star and Rosette Experienced | Ex-White Swan at Fence and the Gilpin Hotel in Windermere
  • Burnley, Lancashire
  • From £50pp / Min spend £400

Joseph has been honing his culinary skills in the industry for several years, working in a variety o...read more

10+ Years of experienceHighly rated
View profile
Michelin Star and Rosette Experienced | Ex-White Swan at Fence and the Gilpin Hotel in Windermere
  • Burnley, Lancashire
  • From £50pp / Min spend £400

Joseph has been honing his culinary skills in the industry for several years, working in a variety o...read more

10+ Years of experienceHighly rated
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Joseph and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance