2 looking to book

Classic 3 course menu

Classic 3 course menu

2 looking to book

Classic 3 course menu

Menu by Chef Evy

5.0 (2 reviews)

Goat Cheese, Maple Syrup Figs, Balsamic Vinegar Shallots, Cress, Sesame Seeds Dressing

Chicken Liver Parfait, Cherry Gel, Red Wine Poached Black Berries, Green Leaves.

Burrata, Mango, Avocado, Mango Gel, Sesame Seed Ginger Dressing, Cress, Toasted Pumpkin Seeds.

Chicken And Mushroom Roulade In Prosciutto, Butternut Squash, Shallots, Potato Pave, Greens, Jus.

Cauliflower Steak, Butternut Squash Puree, Shallots, Beets, Savoy Cabbage, Mushrooms, Jus.

Baked Salmon Fillet, Potato And Leek Dauphinoise, Apple And Radish Salad, Herb Mayonnaise

Custard Tart With Strawberry Compote, Raspberry Gel, Honeycomb, 24Ct Gold

Raspberry, Strawberry Eton Mess

Triple Layered Chocolate Tart With Orange Compote

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Chef Evy

5.0 (2 reviews)

MasterChef Quarter Finalist; Cooked for British Aristocracy and Actors.

Worcester Park, Surrey
From £95pp / Min spend £580
2 yhangry events

Evy was a MasterChef UK Quarter Finalist - and for the last two years has worked as a private chef. ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanliness

MasterChef Quarter Finalist; Cooked for British Aristocracy and Actors.

Worcester Park, Surrey
From £95pp / Min spend £580
2 yhangry events

Evy was a MasterChef UK Quarter Finalist - and for the last two years has worked as a private chef. ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanliness

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Evy and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance