2 looking to book

6 course tasting menu

6 course tasting menu

2 looking to book

6 course tasting menu

Menu by Chef Evy

5.0 (2 reviews)

Asian Style Tuna Tartare

Gazpacho Shot With Basil Oil, Garnish.

Anchovy/Chili Butter And Confit Garlic/Parmesan Butter

4 Herb Butter And Bloody Mary Butter

Goat Cheese, Maple Syrup Figs, Balsamic Vinegar Shallots, Cress, Sesame Seeds Dressing

Chicken Liver Parfait, Cherry Gel, Red Wine Poached Black Berries, Green Leaves.

Chicken And Mushroom Roulade In Prosciutto, Butternut Squash, Shallots, Potato Pave, Greens, Jus.

Baked Salmon Fillet, Potato And Leek Dauphinoise, Apple And Radish Salad, Herb Mayonnaise

Meringue, Strawberry Sorbet, Strawberries, Strawberry Gel, Almond Florentine, Strawberry Powder.

Banana Cake, Italian Meringue, Nut Puree, Banana Ice Cream, Caramel Sauce, Caramel, Gold Leaf.

Selection Of Chocolates.

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Chef Evy

5.0 (2 reviews)

MasterChef Quarter Finalist; Cooked for British Aristocracy and Actors.

Worcester Park, Surrey
From £95pp / Min spend £580
2 yhangry events

Evy was a MasterChef UK Quarter Finalist - and for the last two years has worked as a private chef. ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanliness

MasterChef Quarter Finalist; Cooked for British Aristocracy and Actors.

Worcester Park, Surrey
From £95pp / Min spend £580
2 yhangry events

Evy was a MasterChef UK Quarter Finalist - and for the last two years has worked as a private chef. ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanliness

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Evy and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance