2 looking to book

4 course Tasting Menu

4 course Tasting Menu

Pan Fried Scallops, Crab White Wine Sauce, Pancetta Crumb, Salmon Roe, Leek, Dill Oil.

2 looking to book

4 course Tasting Menu

Menu by Chef Evy

5.0 (2 reviews)

Pan Fried Scallops, Crab White Wine Sauce, Pancetta Crumb, Salmon Roe, Leek, Dill Oil.

Smoked Salmon, Cream Cheese Mousse, Pickled Red Onion, Salmon Roe, Beetroot Sorbet, Dill Oil.

Green Apple And Elderflower Sorbet, Mint.

Lemon And Lemongrass Sorbet.

Soya Glazed Beef Short Ribs, Pomme Anne, Shallot Puree, Chard And Red Wine Jus

Lamb Loin, Roasted Beetroot, Savoy Cabbage, Fondant Potato, Lamb Jus

Chocolate Tart, Raspberry Sorbet, Dry Raspberries, Raspberry Gel, Salted Caramel, 24-Carat Gold.

Vanilla And Sweet Wine Poached Pear, Hazelnut Praline, Creme Fraiche, Orange Oil

£Add details to view full price

Chef Evy

5.0 (2 reviews)

MasterChef Quarter Finalist; Cooked for British Aristocracy and Actors.

Worcester Park, Surrey
From £95pp / Min spend £580
2 yhangry events

Evy was a MasterChef UK Quarter Finalist - and for the last two years has worked as a private chef. ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanliness

MasterChef Quarter Finalist; Cooked for British Aristocracy and Actors.

Worcester Park, Surrey
From £95pp / Min spend £580
2 yhangry events

Evy was a MasterChef UK Quarter Finalist - and for the last two years has worked as a private chef. ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanliness

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Evy and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance