17 looking to book

Chef's Special 3 Course Menu

Chef's Special 3 Course Menu

17 looking to book

Chef's Special 3 Course Menu

Menu by Chef Carl S

5.0 (5 reviews)

Foie Gras, Duck Egg, Ventreche Bacon, Balsamic Jus

Butternut Squash Velouté, Honey Sage Beignet

La Latteria Burrata, Candied Walnuts, Citrus Salad

Day Boat Fish, Red Wine Braised Shallots, Clams,Sea Vegatables

Guinea Fowl Breast, Leek Gratin, Kale, Pommery Mustard Jus

Beetroot Tortellini, Baby Beets, Pine Nuts Rocket, Pesto

Roasted Peaches, Cheesecake, Raspberry Sorbet

Trio Of Plum, Plum Frangipane Tart ,Ice Cream, Textures

Cambridge Burnt Cream, Shortbread, Vanilla Bean Ice Cream

Chefs Canapés, Fillet Beef Carpaccio, Rocket, Parmesan Tuile

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Chef Carl

5.0 (5 reviews)

Michelin Bib Gourmand Winner, Head Hospitality Chef at The Bank of England

Greenhithe, Kent
From £69pp / Min spend £375
14 yhangry events

Currently a Head Chef at the Bank of England, Chef Carl is a highly experienced chef with over 31 ye...read more

Highly ratedChattyImpeccable cleanlinessReliable

Michelin Bib Gourmand Winner, Head Hospitality Chef at The Bank of England

Greenhithe, Kent
From £69pp / Min spend £375
14 yhangry events

Currently a Head Chef at the Bank of England, Chef Carl is a highly experienced chef with over 31 ye...read more

Highly ratedChattyImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Carl and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

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