Luxury Dining Experience

Luxury Dining Experience

Luxury Dining Experience

Menu by Chef Carl S

5.0 (5 reviews)

Open Ravioli, Crab, Mayonnaise, Jellied Apples

Jerusalem Artichoke & Free Range Chicken Velouté Sweetbreads

Compression Of Watermelon, Cherrysourz , Feta

Eastern Ammerate PorkBBQ leeks, apple, Sussex truffle

Monk Fish Tail, Dry Cured Bacon, Keralan Curry

Salt Baked Carrot Carpaccio, Gel, Avocado Ice Cream

Tasting Of Seasonal Fruits,Flavoured Yoghurt,Toasted Raspberries

Chocolate Parfait, Honeycombe, Textures

Blueberry Pave, Oat, Cranberry Granola

Chefs Canapés, Fillet Beef Carpaccio, Rocket, Parmesan Tuile

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Chef Carl

5.0 (5 reviews)

Michelin Bib Gourmand Winner, Head Hospitality Chef at The Bank of England

Greenhithe, Kent
From £69pp / Min spend £375
14 yhangry events

Currently a Head Chef at the Bank of England, Chef Carl is a highly experienced chef with over 31 ye...read more

Highly ratedChattyImpeccable cleanlinessReliable

Michelin Bib Gourmand Winner, Head Hospitality Chef at The Bank of England

Greenhithe, Kent
From £69pp / Min spend £375
14 yhangry events

Currently a Head Chef at the Bank of England, Chef Carl is a highly experienced chef with over 31 ye...read more

Highly ratedChattyImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Carl and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance