7 course taster menu

7 course taster menu

Asparagus Hens Egg

7 course taster menu

Menu by Chef Carl S

5.0 (5 reviews)

Seared Scallops With Petite Salad And Citrus Dressing

Asparagus Hens Egg

Compression Of Watermelon, Cherrysourz , Feta

Citrus Sorbet, Italian Méringue

Kentish Fillet Of Beef,Vanilla Pomme Puree,Red Wine Jus,Calvo Nero

Baked Warm Dark Chocolate Fondant,Vanilla Ice Cream. Seasonal Fruits, Textures.

Selection Of Homemade Chocolate Truffles, Parfaits

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Chef Carl

5.0 (5 reviews)

Michelin Bib Gourmand Winner, Head Hospitality Chef at The Bank of England

Greenhithe, Kent
From £69pp / Min spend £375
14 yhangry events

Currently a Head Chef at the Bank of England, Chef Carl is a highly experienced chef with over 31 ye...read more

Highly ratedChattyImpeccable cleanlinessReliable

Michelin Bib Gourmand Winner, Head Hospitality Chef at The Bank of England

Greenhithe, Kent
From £69pp / Min spend £375
14 yhangry events

Currently a Head Chef at the Bank of England, Chef Carl is a highly experienced chef with over 31 ye...read more

Highly ratedChattyImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Carl and discuss the details of your event and the requirements you have.

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Call us 020 4525 5238

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