7 course taster menu

Includes 7 dishes7 dishes to choose
7 course taster menu
Asparagus Hens Egg
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7 course taster menu
Menu by Chef Carl S
5.0 (5 reviews)
Chef Carl S's profile image
Choose 1x Amuse Extra dish cost £13pp
Seared Scallops With Petite Salad And Citrus Dressing
Choose 1x StarterExtra dish cost £14pp
Asparagus Hens Egg
Choose 1x Intermediate Extra dish cost £10pp
Compression Of Watermelon, Cherrysourz , Feta
Choose 1x Sorbet CourseExtra dish cost £10pp
Citrus Sorbet, Italian Méringue
Choose 1x Main CorseExtra dish cost £33pp
Kentish Fillet Of Beef,Vanilla Pomme Puree,Red Wine Jus,Calvo Nero
Choose 1x DesertExtra dish cost £10pp
Baked Warm Dark Chocolate Fondant,Vanilla Ice Cream. Seasonal Fruits, Textures.
Choose 1x Petite FoursExtra dish cost £9pp
Selection Of Homemade Chocolate Truffles, Parfaits
£Add details to view full price
Chef Carl S's profile image

Chef Carl

5.0 (5 reviews)
Michelin Bib Gourmand Winner, Head Hospitality Chef at The Bank of England
  • Greenhithe, Kent
  • From £69pp / Min spend £375
  • 14 yhangry events

Currently a Head Chef at the Bank of England, Chef Carl is a highly experienced chef with over 31 ye...read more

Highly ratedChattyImpeccable cleanlinessReliable
View profile
Michelin Bib Gourmand Winner, Head Hospitality Chef at The Bank of England
  • Greenhithe, Kent
  • From £69pp / Min spend £375
  • 14 yhangry events

Currently a Head Chef at the Bank of England, Chef Carl is a highly experienced chef with over 31 ye...read more

Highly ratedChattyImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Carl and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

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