Menue Français

Includes 3 dishes • 14 dishes to choose
5 looking to book
Menue Français
Menue Français
5 looking to book
Menue Français
Menu by Chef Frank
Chef Frank's profile image
Choose 1x MainsExtra dish cost £14pp
Coq Aux Vins - Slow- Cooked Chicken In Red Wine, With Vegetables, Garlic, Onions, Rosemary & Thyme. Served With Fondant Potatoes.
Salmon Served With Spinach Garlic Sauce, Alongside Dauphinoise Potatoes
Vegetable Millfeuille Aux Foure With Pomme Frittes (V)
Slowly Lamb Shank , With Glazed Carrots And Buttery Mash Potatoes
Roasted Chicken With Freshly Roasted Med Vegetables
Salted Cured Duck Breast, And Fetta Olives
Choose 1x DessertExtra dish cost £10pp
Crème Caramel With Ice Cream
Chocolate Fondant With Vanilla Or Strawberry Ice Cream, Finished With Chocolate Sauce
Crepe Suzette - French Style Pancakes
Choose 1x Started Extra dish cost £10pp
Braised Chicory And Fig With Stilton And Fennel Finish With Parmesan Sauce
Tuna Niçoise South France
Prawns And Crayfish With Cos Lettuce And Marie Rose
Spears Of Warm Asparagus Soft Eggs And Hollandaise Sauce
Cured Salmon ,Cracked Peppers And Coriander Seed And Lemon Dressing
Select dishes from 3 courses3 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Frank's profile image

Chef Frank fouad

29+ years of culinary background | AA Rosette Experienced | Seasoned in international culinary settings
  • Bracknell, Berkshire
  • From £38pp / Min spend £200

Chef Frank, a French culinary expert whose journey commenced in 1994, has a diverse background spann...read more

Highly rated
View profile
29+ years of culinary background | AA Rosette Experienced | Seasoned in international culinary settings
  • Bracknell, Berkshire
  • From £38pp / Min spend £200

Chef Frank, a French culinary expert whose journey commenced in 1994, has a diverse background spann...read more

Highly rated
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Frank fouad and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance