Jacqueline's Fine Dining at Home Favourites

Includes 6 dishes6 dishes to choose
Jacqueline's Fine Dining at Home Favourites
1 looking to book
Jacqueline's Fine Dining at Home Favourites
Menu by Chef Jacqueline W
Chef Jacqueline W's profile image
Choose 2x CanapesExtra dish cost £10pp
Sussex Rump Steak & Cherry Tomato ‘Pops’ With Mustard Mayo (Gf)
Cauliflower Cheese & Thyme Puff Pastry Tartlet With Truffle Cream (V)
Choose 1x BreadExtra dish cost £10pp
Artisan Bread, Organic Butter, Sea Salt
Choose 1x StarterExtra dish cost £15pp
Poached Salmon, Beetroot, Horseradish Cream, Sea Salt Croutons, Seasonal Leaves, Honey, Orange & Wholegrain Mustard Vinaigrette
Choose 1x MainExtra dish cost £25pp
South Downs Lamb Rump, Chorizo & Garlic Croquettes, Seasonal Vegetables, Rioja Reduction
Choose 1x DessertExtra dish cost £13pp
Sticky Toffee Pudding, Salted Caramel Sauce, Clotted Cream, Ginger Biscuit, Orange
£Add details to view full price
Chef Jacqueline W's profile image

Chef Jacqueline

Le Cordon Bleu trained I Winner Channel 4's Win It,Cook it with Simon Rimmer
  • Bognor Regis, Sussex
  • From £80pp / Min spend £800

Jacqueline is an accomplished culinary expert with a Cordon Bleu Diploma from Tante Marie Culinary A...read more

Highly rated
View profile
Le Cordon Bleu trained I Winner Channel 4's Win It,Cook it with Simon Rimmer
  • Bognor Regis, Sussex
  • From £80pp / Min spend £800

Jacqueline is an accomplished culinary expert with a Cordon Bleu Diploma from Tante Marie Culinary A...read more

Highly rated
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Jacqueline and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance