Le Cordon Bleu trained I Winner Channel 4's Win It,Cook it with Simon Rimmer
Bognor Regis, Sussex
From £80pp / Min spend £800
Le Cordon Bleu trained I Winner Channel 4's Win It,Cook it with Simon Rimmer
Bognor Regis, Sussex
From £80pp / Min spend £800
About chef
Jacqueline is an accomplished culinary expert with a Cordon Bleu Diploma from Tante Marie Culinary Academy and a level 4 diploma in Professional Culinary Arts, she has worked at The Ritz London, two Michelin Star restaurants, and Buckingham Palace.
Her passion extends beyond the kitchen, she finds ...read more