Chef Jacqueline
Le Cordon Bleu trained I Winner Channel 4's Win It,Cook it with Simon Rimmer
- Bognor Regis, Sussex
- From £80pp / Min spend £800
Le Cordon Bleu trained I Winner Channel 4's Win It,Cook it with Simon Rimmer
- Bognor Regis, Sussex
- From £80pp / Min spend £800
About chef
Jacqueline is an accomplished culinary expert with a Cordon Bleu Diploma from Tante Marie Culinary Academy and a level 4 diploma in Professional Culinary Arts, she has worked at The Ritz London, two Michelin Star restaurants, and Buckingham Palace. Her passion extends beyond the kitchen, she finds ...read more
Highly rated
Chef's speciality
BrunchFine DiningBBQAfternoon TeaChristmasCanapé PartyMexicanModern EuropeanMediterraneanBritishSpanishBrazilian
What the chef offers
Service offered
Clear UpTable ServiceIntroduces & Explains DishesWaitstaffPrinted MenusHeated PlatesWine PairingSetting The TableBBQ & EquipmentLarge Serving Platters
Chef experience
Cooked for CelebritiesTwo Michelin Star ExperienceTV AppearancesAuthentic FoodPop-up RestaurantCooking DemonstrationsMasterChef Contestant
Events covered
Fine DiningCanapesBBQCasual Dining
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