2 looking to book

6 Course Sample Menu

6 Course Sample Menu

2 looking to book

6 Course Sample Menu

Menu by Chef Ryan M

Roasted Celery Root & Aged Parmesan Veloute With White Truffle & Baby Chervil

Cured Tuna Tartare On Shaved Fennel & Orange With A Dashi Tuille, Wasabi Emulsion & Micro Coriander

Crispy Pulled Duck Wontons On Sesame Seared Leeks In A Fragrant Chilli & Lime Broth With Shumiji Mushrooms & Pickled Radish

Seared King Scallops On Truffled Potato Puree & Sweet Chilli Ginger Sauce With Crispy Leek

Creamy Epoisses Ravioli On Slow Braised Pork Cheek With Tomato Ginger Chutney, Salsa Verde & Glass Basil

Popcorn Creme Brulee With Salted Palm Caramel & Hazelnut Biscotti

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Chef Ryan

Diploma of Thai/Malay Food Studies - Certified Chef Du Cuisine - High End Private Dining Specialist

luxury

Cheltenham, Gloucestershire
From £70pp / Min spend £563

Originally from Canada, Chef Ryan grew up skiing in the Rockies, surfing in Southern California and ...read more

Highly rated

Diploma of Thai/Malay Food Studies - Certified Chef Du Cuisine - High End Private Dining Specialist

luxury

Cheltenham, Gloucestershire
From £70pp / Min spend £563

Originally from Canada, Chef Ryan grew up skiing in the Rockies, surfing in Southern California and ...read more

Highly rated

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Just message chef Ryan and discuss the details of your event and the requirements you have.

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Call us 020 4525 5238

WhatsApp us+44 7418310743

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