Modern 6 Course Tasting Menu

Includes 6 dishes • 6 dishes to choose
7 looking to book
Modern 6 Course Tasting Menu
Modern 6 Course Tasting Menu
7 looking to book
Modern 6 Course Tasting Menu
Menu by Chef Ryan M
Chef Ryan M's profile image
Choose 1x First Course
Duck WontonsCrispy fried pulled duck wontons & seared baby leeks in a fragrant lime & chilli...
Choose 1x Second Course
Seared King Sea ScallopsSweet pan seared sea scallops on a truffled potato puree, sweet chilli ginger sa...
Choose 1x Third Course
Roasted Rock BassCured and roasted rock bass on a panko encrusted pork belly presse with salsa ve...
Choose 1x Fourth Course
Epoisses Cheese RavioliAged and creamy epoisses ravioli on a slow braised pork cheek, garnished with a ...
Choose 1x Fifth Course
Brioche "French Toast"With a Madagascar vanilla & maple syrup and thyme oil, topped with homemade milk...
Choose 1x Sixth Course
Regional Cheese PlateA selection of Gloucestershire, Somerset and Worcester cheeses with seasonal fru...
Select dishes from 6 courses6 remaining
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Chef Ryan

Diploma of Thai/Malay Food Studies - Certified Chef Du Cuisine - High End Private Dining Specialist
luxury
  • Cheltenham, Gloucestershire
  • From £70pp / Min spend £563

Originally from Canada, Chef Ryan grew up skiing in the Rockies, surfing in Southern California and ...read more

Highly rated
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Diploma of Thai/Malay Food Studies - Certified Chef Du Cuisine - High End Private Dining Specialist
luxury
  • Cheltenham, Gloucestershire
  • From £70pp / Min spend £563

Originally from Canada, Chef Ryan grew up skiing in the Rockies, surfing in Southern California and ...read more

Highly rated
View profile

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