Yhangry Reviews from verified customers

An amuse bouche **** Cornish crab and Looe Bay lobster arancini, pea puree **** Fillet steak Rossini, fondant potato, tenderstem broccoli, carrots. ***** Vanilla creme brulee, poached rhubarb

>Starter Fried Korean Chicken, Sriracha Honey Dressing, Asian Slaw, Crispy Chicken Skin, Peanuts >Mains Thai Panang Lamb Rack With Coconut & Kaffir Lime Curry >Dessert Yuzu & White Chocolate Mousse With Matcha Crumble

>Canapés 🥢 Artisan maki rolls – a curated assortment of delicately rolled sushi with premium ingredients, served with pickled ginger petals and a touch of soy glaze. Karaage chicken bites – crispy japanese-style chicken, lightly seasoned and served with a spicy sriracha mayo dip, finished with a zesty lime wedge. >Starters 🥢 Crispy hoisin duck spring roll – succulent shredded duck infused with aromatic hoisin sauce, wrapped in golden pastry, and served with fragrant asian herbs. Yellowfin tuna tartare – hand-cut yellowfin tuna paired with smooth avocado purée, served with crisp nori wafers and a hint of citrus. Korean bbq beef bao buns – tender slow-cooked beef glazed with rich korean bbq sauce, nestled in soft steamed bao buns, garnished with pickled vegetables and sesame-chilli glaze. Crispy vegetable gyoza – pan-seared dumplings filled with seasonal vegetables, served alongside vibrant asian slaw and a soy-ginger dipping sauce. >Mains 🍜 Sous vide beef fillet – expertly seared beef fillet, accompanied by tender asian greens and a rich sauce infused with chinese mushrooms Grilled lobster – grilled lobster with lemon and herb butter, paired with asian pickled cucumber salad and a hint of chili. Garden's bounty stir-fry" a vibrant array of garden-fresh vegetables, expertly stir-fried in a fragrant garlic ginger sauce, elegantly presented with chinese noodles (v) (ve) >Desserts 🍮 Mango and passion fruit cheesecake – a velvety cheesecake infused with tropical mango and passion fruit, set on a biscuit base, garnished with fresh fruit coulis and coconut flakes. Chocolate mousse – rich chocolate mousse infused with ginger, served with raspberry textures and fresh mint.