Chef Kaffar
4.8 (89 reviews)
18+ years of experience across multiple countries | Cooked for HNWI clients
- Rochdale, Lancashire
- From £69pp / Min spend £450
- 134 yhangry events
18+ years of experience across multiple countries | Cooked for HNWI clients
- Rochdale, Lancashire
- From £69pp / Min spend £450
- 134 yhangry events
About chef
Kaffar, a chef with 18 years of experience, has worked all over the world and gained a great understanding of different cultures and cuisines, ranging from European to West African, Caribbean, Asian, and more. Kaffar's keen understanding of cooking and kitchen operations, along with his amicable com...read more
18+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
Chef's speciality
Pan AsianItalianIndianCaribbeanBritishThai
Sample menus
6 course pan Asian
Pan Asian Menu
Hi
Hope you’re well?
I’d like to put my name forward for this event.
Please see my menu ideas below:
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Pan Asian Menu
Hummingbird club menu
1. **Amuse-Bouche:** something small and bite-sized to excite the palate.
sweet and sour chicken balls (ve)
Seasons chunks of chicken dipped in a light batter and then deep fried till golden brown. Served with a rich decadent sweet and sour sauce.
2. **Appetiser:** a light dish to stimulate the appetite.
Crispy pork kung pao sushi rolls (ve)🌶️
deep fried Crispy pork then stir fried with sweet peppers and onions and covered in a sweet and savoury sauce. Served on a bed of crispy seaweed, sticky jasmine rice and deep fried spring onion then garnished with sesame seeds and fresh spring onion and rolled in Chinese pancake and tied together with strings of chives.
3. **Soup:** providing warm and comforting transition.
creamy miso pumpkin soup (ve)🌶️🌶️
Chunks of pumpkin generously seasoned with salt and pepper then roasted with garlic, onion and tyme. Then liquified with a seasoned miso broth. Served with a freshly made garlic buttered bread roll
4. **starter:** A showcase of variety and flavour as well as textures.
Gyoza (ve)
Hand made dumplings, packed with seasoned mixed veggies and seasoned beef. Steamed and then pan fried to retain both crunch and chewy texture. Served on a bed of crispy seaweed and a savoury soy sauce.
5. **Main Course:** the focal point of the meal.
Mongolian Beef Noodle
hand made noodles tossed in a cream Japanese sake sauce served on a bed of Mongolian beef that have been slow fried and marinated in a sweet rich red wine jus
Szechuan Chicken 🌶️🌶️🌶️
chicken breast cut into long strips and seasoned. Then stir fried with sweet peppers, red onion and chillies. Served coated in a reduced sweet Japanese Red Sake sauce on top of sticky jasmine rice.
6. **Dessert:** sweet indulgent treats to conclude.
chocolate brownies (ve)
Layered with a coffee pudding top accompanied by freshly made vanilla caramel ice cream
steamed sticky toffee pudding (ve)
smothered in caramel sauce served with Vanilla custard
Please let me know if there is anything that your not happy with on the menu or if you had anything else in mind you wanted swap out.
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Reviews
https://yhangry.com/booking/account/chef/reviews
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Let me know your thoughts I’m always happy to accommodate
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Thanks
Kaffar
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Kaffar and discuss the details of your event and the requirements you have.What the chef offers
Service offered
Clear UpTable ServiceIntroduces & Explains DishesWaitstaffPre-Prepped Food
Chef experience
Plant BasedBanquetingWorked for HNWIWorked in Multiple CountriesExperienced ChefAuthentic Food
Events covered
Wedding CateringMulti Day HireHoliday & Villa ChefHen / Stag Do
20 looking to book
Message chef to create your dream menu
Message chef to create your dream menu
20 looking to book