Chef Ryan

Selection Of Dim Sum Served With Soy Sauce And Steamed Vegetables (Ve)

Crispy Duck Pancakes

Salmon Tataki, Seared Salmon With Raw Center With Ponzu

Fresh Vietnamese Vegetable And Prawn Spring Rolls With Peanut Sauce

Thai Beef Salad, Ribeye Steak On A Bed Of Mixed Leaves With A Sweet And Spicy Dressing

Steamed Sea Bass Fillet With Soy, Ginger And Spring Onions

Slow Cooked Crispy Pork Belly With Lemongass, Cilantro And Garlic Vinaigrette

Sauteed Pak Choi With Cashew And Oyster Sauce

Prawn And Egg Fried Rice

Sticky Coconut Rice And Mango

Caramelised Banana Spring Rolls

Assorted Mochi