Chef Ryan

Sausage And Chutney Pinwheels

Mini Welsh Rarebit

Hamhock Terrine, Harvesters Chutney, Toast

Traditional Prawn Cocktail

Mackerel Mousse, Pickled Beetroot, Toast

Slow Cooked Crispy Pork Belly, Black Pudding Crumb, Garlic Roast Potatoes, Glazed Carrots, Sauteed Cabbage And Kale, Cider Gravy

Rolled Lambs Breast, Buttered Creamy Mashed Potatoes, Glazed Heritage Carrots, Baked Leeks, Minted Gravy

Breast Of Chicken Wrapped With Pancetta, New Potatoes Glazed Carrots, Sauteed Cabbage And Kale, Red Wine Reduction

Salon Fillet, New Potatoes, Glazed Carrots, Wilted Spinach, Sauteed Kale, Leek And Saffron Cream Sauce

Stick Toffee Pudding With Ice Cream And A Side Of Devon Custard

Eton Mess, Crunch Meringue, Chantilly Cream, Raspberries, Strawberries, Berry Coulis

Brioche Bread And Butter Pudding, Topped With Marmalade And Almond Flakes, Ice Cream And Devon Custard