• Reviews
  • Gift
  • Pricing
  • CustomersLog inSign up
    ChefsChef log inApply as a chef
  • Chefs
  • Find a chef
  • Log in

Hello,
View account

CustomersLog inSign up
ChefsChef log inApply as a chef

Yhangry Reviews from verified customers

28,152+ Private Chef Events

Read yhangry reviews for your specific event type or location

Any occasion

BirthdaysHen dosAnniversariesRented venuesChristmas

Any meal

3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (14285 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
8 March 2025

Ben Verified review

  • £65pp
  • •
  • Herefordshire, County of
  • •
  • 8
Hen / Stag do

Thomas cooked for a small stag do for 8 of us. He was absolutely brilliant and perfect for the event I hosted. The food was fantastic and went down a treat with everyone. Thomas was really prompt, very responsive on the day was a great sport on the night. Would certainly use him again!

yhangry event

>Starter Tuna tartare with avocado, radish, soy and sesame seeds. served with buttered rye bread >Main course Osso buco" beef shank with bone marrow braised in white wine and chicken stock -served with risotto milanese with saffron and parmesan cheese >Dessert Basque burnt cheesecake with mixed berry compote

Chef Thomas G

Chef Thomas G's profile image

Chef Thomas G

4.97 (155 reviews, 72% review rate)
15+ years of culinary expertise | Michelin experienced chef
premiumtrending
  • Leamington Spa, Warwickshire
  • From £65pp / Min spend £400
  • 216 yhangry events
15+ years of culinary expertise | Michelin experienced chef
premiumtrending
  • Leamington Spa, Warwickshire
  • From £65pp / Min spend £400
  • 216 yhangry events
Book chef
8 March 2025

Rebekah Verified review

  • £66pp
  • •
  • •
  • 11
Birthday

Our experience with chef Richard was amazing from beginning to end! The food was outstanding and enjoyed by all. He was friendly yet professional and left the kitchen spotless. We would definitely use his services again. Thank you so much, it was the highlight of our weekend. 10/10

8 March 2025

Dion Verified review

  • £156pp
  • •
  • Cotswold
  • •
  • 8
Other

We had a great evening with Andy and Fanny. The presentation of the food was superb and the taste and flavours of the various dishes was exceptional! Andy catered to the different dietary requirements of our guests without any fuss and Fanny paired the wine to each course making for a great evening. Everyone thoroughly enjoyed the food and we would definitely recommend Andy and will be booking in with him again.

yhangry event

>Canapés and bread Chalk stream trout & cured trout eggs served in a squid ink croustade with oyster, wasabi, soy, lime & alliums Bath chap fritter & apple purée Crispy wooley park farm duck bonbon & cherry chutney Plant pot wild garlic focaccia, cretan olive oil and aged balsamic vinegar >Starters Wild cornish mackerel & smoked eel salad, taramasalata, pickled radishes, exmoor caviar. wild sea purslane & sea fennel Glazed wild morel mushrooms, spring chicken, veal sweetbreads, macadamia jus gras & morel foam >Main courses John dory, monk’s beard, pike’s roe & gewurztraminer sauce, wild crow garlic Herefordshire ryeland lamb two ways, pea and wild garlic fricassée, mint jelly & lamb jus >Pre dessert Lemon & grapefruit >Desserts Rhubarb & custard, tonka bean crème brulée & spiced beignet Peruvian arabica coffee, peanut & salted caramel

Chef Andrew J

Chef Andrew J's profile image

Chef Andrew J

5.00 (27 reviews, 129% review rate)
Head chef @Lucknam Park, Professional South West Chef of the Year 2023, Remy Martin chef pairing winner
super chef
  • Corsham, Wiltshire
  • From £125pp / Min spend £1000
  • 21 yhangry events
Head chef @Lucknam Park, Professional South West Chef of the Year 2023, Remy Martin chef pairing winner
super chef
  • Corsham, Wiltshire
  • From £125pp / Min spend £1000
  • 21 yhangry events
Book chef
8 March 2025

Phoebe Verified review

  • £66pp
  • •
  • Craven
  • •
  • 11
Birthday

Amazing evening, beautiful food and wonderful chef!

March 8, 2025

yhangry event

>Canapes Peri Peri Chicken Skewers Or Caprese Skewers - Mozzarella Balls With Cherry Tomatoes And Basil And Balsamic Vinegarette (Vegeterian) >Starters (Choose 1) Jerk Prawn And Avocado Salad With Mango Salsa Or Harrissa Spiced Halloumi and Red Pepper Skewers (Vegeterian) >Mains Spicy Pan Seared Salmon & Moroccan Spiced Lamb Stew >Sides Creamy Coleslaw & Chakalaka Medley Of Vegetables (South African) & Cumin And Corriander Cous Cous (Morrocan Inspired) >Desserts Salted Caramel Chocolate Fudge Cake, served With Homemade Ice Cream

Chef Vimbai P

Chef Vimbai P's profile image

Chef Vimbai P

5.00 (35 reviews, 60% review rate)
Pastry Specialist, Abode Hotel fine dining and Chester Race Course
  • Oldham, Lancashire
  • From £55pp / Min spend £300
  • 58 yhangry events
Pastry Specialist, Abode Hotel fine dining and Chester Race Course
  • Oldham, Lancashire
  • From £55pp / Min spend £300
  • 58 yhangry events
Book chef
8 March 2025

Leo Verified review

  • £42pp
  • •
  • Deal
  • •
  • 23
Birthday

Everyone loved the food and had a great time! The whole evening was completely hands off. Thank you Michelle and team!

Chef Michelle's profile image

Chef Michelle

5.00 (32 reviews, 63% review rate)
15+ years of culinary expertise | Head Chef @The Plough (AA Rosette)
  • Whitstable, Kent
  • From £45pp / Min spend £450
  • 51 yhangry events
15+ years of culinary expertise | Head Chef @The Plough (AA Rosette)
  • Whitstable, Kent
  • From £45pp / Min spend £450
  • 51 yhangry events
Book chef
8 March 2025

James Verified review

  • £73pp
  • •
  • Windermere
  • •
  • 10
Hen / Stag do

The food was really excellent, and Harrison designed a really fun, tasty menu. Everyone absolutely loved it!

yhangry event

>Snack: Dressed white crab tart, brown crab emulsion, fennel, radish, apple, kombu gel, caviar >Starter: Goats curd, spring vegetable gargouillou, parsley sauce, black garlic oil, soft herbs >Meat: Rack of lamb, Pomme Anna, caramelised shallots, blanched greens, lamb sauce with pickled ramson capers >Vegetarian: Charred buttermilk cabbage with Pomme Anna, caramelised shallots, crispy hen-of-the-woods, buttermilk sauce, parsley oil >To Finish: Plum tart with vanilla ice cream and a plum and shiso gel

Chef Harrison J

Chef Harrison J's profile image

Chef Harrison J

5.00 (3 reviews, 60% review rate)
Cooked for Raymond blanc While working at Lenclume
  • Cumbria
  • From £100pp / Min spend £500
  • 5 yhangry events
Cooked for Raymond blanc While working at Lenclume
  • Cumbria
  • From £100pp / Min spend £500
  • 5 yhangry events
Book chef
8 March 2025

Daniel Verified review

  • £135pp
  • •
  • Stratford-on-Avon
  • •
  • 5
Other

Chef Marco was so easy to liaise with. From the get go, Marco was super responsive - he replied to my questions and concerns within minutes. The night of the event was a huge success thanks to Marco. He was cool, calm and polite. The whole thing was seamless. He was like another member of the family. He also blended into the background. The whole family felt at ease with him around. Cannot recommend him enough! The food? His food is incredible! The children loved his food! That’s proof enough!!!

yhangry event

>Amuse-bouche Seared scallop with lime purea and microgreens >Appetizer Truffle-infused cauliflower velouté with parmesan crisp >Seafood course Prown ravioli in saffron cream sauce >Poultry course Duck breast with orange purea and roast parsnips and carrots >Main course Beef tenderloin with rosemary mash potato and red wine reduction >Dessert Chocolate fondant with raspberry coulis and vanilla ice cream

Chef Marco M

Chef Marco M's profile image

Chef Marco M

4.99 (84 reviews, 60% review rate)
Michelin & Rosette expertise, HNWI clientele
super chefpremium
  • Shrewsbury, Shropshire
  • From £69pp / Min spend £650
  • 139 yhangry events
Michelin & Rosette expertise, HNWI clientele
super chefpremium
  • Shrewsbury, Shropshire
  • From £69pp / Min spend £650
  • 139 yhangry events
Book chef
8 March 2025

Rob Verified review

  • £127pp
  • •
  • Peacehaven
  • •
  • 18
Birthday
3 course meal

Keiko did an amazing job. We agreed an exciting sushi menu for my group of 19. She came to the house and prepared the food with minimal fuss. She was super friendly and chatty and knowledgeable. The food was wonderful, especially the sushi and everybody was really impressed and had an amazing time. She left the kitchen spotless. A truly amazing experience.

yhangry event

>Starters Blow torched seared salmon nigiri Spicy tuna with cucumber sushi roll California inside out sushi rolls with crab or prawn and avocado Grilled miso glazed aubergine dengaku >Main: 6 x Grilled teriyaki steak with garlic 6 x Grilled 72 hour miso marinated black cod 6 x Chicken katsu curry >Sides: Cauliflower served with a black sesame truffle sauce Long stem broccoli served with a sesame sauce Steamed rice >Dessert: 6 x Matcha chocolate gateau with fresh strawberries 6 x Lemon cheese cake served with blueberries 6 x Chocolate brownie with a hint of miso

Chef Keiko

Chef Keiko's profile image

Chef Keiko

5.00 (20 reviews, 53% review rate)
Celebrity Chef I Ex- Gordon Ramsay's Maze I Featured on RedBullTV, Channel4's The Food Chain I
super chefluxury
  • Greater London
  • From £100pp / Min spend £650
  • 38 yhangry events
Celebrity Chef I Ex- Gordon Ramsay's Maze I Featured on RedBullTV, Channel4's The Food Chain I
super chefluxury
  • Greater London
  • From £100pp / Min spend £650
  • 38 yhangry events
Book chef
8 March 2025

Lucy Verified review

  • £78pp
  • •
  • Isle of Anglesey
  • •
  • 16
Hen / Stag do

Wow. Thank you Chef Katherine. Katherine came and cooked a beautiful Spanish menu for our Spanish night for my sister's hen party. There was 16 of us. Katherine provided us all with the most amazing food from start to finish, catered to all of our dietary requirements and everything was delicious. The kitchen smelt amazing. Katherine just cracked on and we do not know how she managed to do what she did! Katherine left the place spotless. Thank you so much you made our weekend.

yhangry event

>starter Patatas Bravas (GF) Honey Smoked Sriracha Chicken Wings Spanish Tortilla With Romesco Sauce And Roasted Garlic Aioli (V, GF) >main dish Herb Crusted Seabass (GF) Vegetarian Paella (V, GF) Braised Chicken Thighs with Chorizo and Peppers (GF) >side dish Spiced Sweet Potato Wedges (Ve/GF) Spanish Rice (V, GF) Mixed Lettuce Salad With Green Beans, Sun Dried Tomatoes, Smoky Roasted Aubergine Dressed With Honey Vinegrette >dessert Burnt Basque Cheesecake With Fresh Berries, Sangria Syrup And Whipped Cream (GF) Fresh Cinnamon Sugar Churros With Warm Dark Chocolate Sauce, White Chocolate Sauce, Mixed Berry Sauce, Caramel Sauce For Dipping >add on

Chef Katherine G

Chef Katherine G's profile image

Chef Katherine G

4.92 (36 reviews, 103% review rate)
9+ years of experience in commercial kitchens, yachts and in private households | Cooked for HNWI | International Experience
premium
  • Wales
  • From £50pp / Min spend £400
  • 35 yhangry events
9+ years of experience in commercial kitchens, yachts and in private households | Cooked for HNWI | International Experience
premium
  • Wales
  • From £50pp / Min spend £400
  • 35 yhangry events
Book chef
  • « Previous
  • 1
  • 2
  • ...
  • 850
  • 851
  • 852
  • 853
  • 854
  • ...
  • 1486
  • 1487
  • Next »

Hire a top-rated private chef with verified reviews

Securely book a private chef for any occasion and enjoy customised menus tailored just for you.

Find your chef
Add a reminder

Birthday

Anniversary

Kids' Party

Holiday Celebration

Hen Party

Add Your Own

Reminder Added Successfully!

Find the best private chef for your event

Find local chef
  • Yhangry
  • Our story
  • Private Chefs in the US
  • Explore chefs
  • Gift cards
  • FAQ
  • Community
  • Careers
  • Chef register
  • BE A VENUE PARTNER
  • AFFILIATE PROGRAM
  • PROPERTY MANAGER AFFILIATE
  • Get $25 off
  • Blog
  • Contact Us
  • Ask a question
  • Whatsapp logo +447418310743
  • +44 20 4525 5238
  • [email protected]
© 2026 YHANGRY - All rights reserved
• Terms • Privacy • Sitemap

Follow us on