Chef Seb
6+ Years of experience | Worked at prestigious establishments such as Fenchurch Restaurant in the Sky Garden
- Billericay, Essex
- From £35pp / Min spend £500
- 1 yhangry events
6+ Years of experience | Worked at prestigious establishments such as Fenchurch Restaurant in the Sky Garden
- Billericay, Essex
- From £35pp / Min spend £500
- 1 yhangry events
About chef
Seb is a talented private chef with a passion for creating flavorsome and visually stunning dishes. With a keen focus on integrity and sourcing the best ingredients, Seb's cooking style is all about simplicity and bringing out the natural flavours of the ingredients. Formerly working in IT Project...read more
Highly ratedQuick to respond
Chef's speciality
Fine DiningBBQAfternoon TeaChristmasItalianCanapé PartyMexicanKoreanFrenchGreekMediterraneanBritishSpanish
Sample menus
Brunch Menu
Drinks
Juices Orange | Pomm* | Rouge**
* cold pressed juice containing wonky apples, pomegranates, and raspberries ** cold pressed juice containing wonky apples, beetroot, ginger, lemon and aloe vera.
English Breakfast Tea | Mint tea | Filter Coffee
Prosecco | Bucks Fizz
Bubble & Squeak
Two bubble & squeak cakes, two free range fried eggs with/or without two rashers of thick sliced smoked streaky bacon (E, Mk, G)
Huevos Rancheros
Tomatoes, peppers, chorizo, potatoes, garlic, sweet paprika
and a free range egg (E, Mk, G, S)
Sweetcorn Fritters
Two sweetcorn fritters, with or w/o two thick slices of smoked streaky bacon, poached free range egg, sliced avocado (E, Mk, G)
Sandwiches
on your choice of white or granary bread & choice of sauce (G)
Bacon | Two thick slices of Olivers’ smoked back bacon
Sausage | Two roasted Hutton Royal sausages (G, SD)
English Breakfast
Toasted sourdough, roasted Hutton Royal sausage, a thick slice of Olivers’ smoked back bacon, portobello mushroom, black pudding, poached free range egg (G, SD, E, Mk)
***
The Veggie / Vegan Breakfast (ve, vg*)
Toasted sourdough, two roasted vegan sausages, portobello mushroom, roast tomatoes, poached free range egg* & sliced avocado (G, E, S)
*substituted with griddled red peppers for vegan version
ALLERGENS KEY
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals Containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide and [Se] Sesame
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Seb and discuss the details of your event and the requirements you have.What the chef offers
Service offered
Clear UpTable ServiceIntroduces & Explains DishesOrganic ProduceTable DecorationsPlates & CutleryCheeseboardGlasswarePrinted MenusHeated PlatesView all (16)
Chef experience
Cooked for HNWISupper ClubLe Cordon BleuAA Rosette ExperiencePop-up RestaurantAuthentic Food