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Yhangry Reviews from verified customers

29,408+ Private Chef Events

Read yhangry reviews for your specific event type or location

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BirthdaysHen dosAnniversariesRented venuesChristmas

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (15558 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
26 July 2025

Alex Verified review

  • £52pp
  • •
  • Fulham
  • •
  • 11
Hen / Stag do

The food was amazing! Chatting and organising with Jasmin was super easy. We did it so I reheated all the food in the evening and she dropped it all off in the morning, it worked really well and her instructions were perfect. Highly recommend!

yhangry event

>SNACKS Topopos with zingy tomato salsa, fiery pineapple salsa, zesty guacamole and a chive sour cream >STARTERS Tostadas with fillings of slow cooked al pastor pulled pork, jalapeño and charred pineapple & refried beans dressed with queso fresco and pickled onions >MAINS Soft Tacos chipotle chicken & halloumi and pepper >SIDES Crispy potatoes with charred spring onion and ancho in adobo Rocket and butter beans with a chorizo and burnt garlic dressing Mexican fried rice with mixed peppers

Chef Jasmin P

Chef Jasmin P's profile image

Chef Jasmin P

5.00 (2 reviews, 50% review rate)
Authentic flavours from around the world
  • London, Greater London
  • From £50pp / Min spend £500
  • 4 yhangry events
Authentic flavours from around the world
  • London, Greater London
  • From £50pp / Min spend £500
  • 4 yhangry events
Book chef
26 July 2025

Kate Verified review

  • £36pp
  • •
  • Erewash
  • •
  • 15
Other

David exceeded all expectations and we had a fantastic experience. The food was delicious, we had a Mediterranean sharing buffet for a family gathering of around 24 adults and kids. Everyone said how incredible the food was and went back several times for more! David was easy to work with, arrived on time, helped us out with crockery, and did all tidying which was a massive help on the day. Would very much recommend, using a private chef really made the day extra special. Thank you very much!

Chef David E's profile image

Chef David E

5.00 (11 reviews, 58% review rate)
Luxury restaurant trained 1* Michelin Experience
  • Lincoln, Lincolnshire
  • From £30pp / Min spend £300
  • 19 yhangry events
Luxury restaurant trained 1* Michelin Experience
  • Lincoln, Lincolnshire
  • From £30pp / Min spend £300
  • 19 yhangry events
Book chef
26 July 2025

Katie Verified review

  • £187pp
  • •
  • Vale of White Horse
  • •
  • 8
Birthday
4-5 course meal

Matt was absolutely brilliant and delivered an exceptional 3 course meal for our dad’s 60th! He took time to discuss the menu choices and made great alternatives for some of our guests dietary restrictions. The presentation was excellent and it all tasted amazing. He also left the kitchen immaculately clean after the night was over. We would absolutely have chef Matt around again and recommend him very highly for anyone looking for a wonderful meal to celebrate a special occasion!

Chef Matthew R's profile image

Chef Matthew R

5.00 (24 reviews, 67% review rate)
Finalist UK National Chef of the Year 2024| Michelin Star|Northcote, Aria| Cooked for Celebrities.
super chef
  • Berkshire
  • From £70pp / Min spend £450
  • 36 yhangry events
Finalist UK National Chef of the Year 2024| Michelin Star|Northcote, Aria| Cooked for Celebrities.
super chef
  • Berkshire
  • From £70pp / Min spend £450
  • 36 yhangry events
Book chef
26 July 2025

Lucy Verified review

  • £83pp
  • •
  • Godalming
  • •
  • 25
Birthday

What a fantastic experience from start to finish. Mike and his brother Ian created a delicious pan Asian menu for 26 of us for my 40th birthday and everyone loved it! Thank you for making my weekend so special. I wouldn't hesitate to recommend Mike to anyone!

Chef Mike S's profile image

Chef Mike S

4.97 (144 reviews, 57% review rate)
BBQ master. Trained under Jamie Oliver
  • Rayleigh, Essex
  • From £50pp / Min spend £449
  • 252 yhangry events
BBQ master. Trained under Jamie Oliver
  • Rayleigh, Essex
  • From £50pp / Min spend £449
  • 252 yhangry events
Book chef
26 July 2025

Daniel Verified review

  • £85pp
  • •
  • Bathwick
  • •
  • 6
Family event
3 course meal

Lovely dinner with a charming chef

Chef Alex D's profile image

Chef Alex D

4.99 (104 reviews, 50% review rate)
Luxury Private Dining Chef
premium
  • Trowbridge, Wiltshire
  • From £60pp / Min spend £800
  • 208 yhangry events
Luxury Private Dining Chef
premium
  • Trowbridge, Wiltshire
  • From £60pp / Min spend £800
  • 208 yhangry events
Book chef
26 July 2025

Rosie Verified review

  • £78pp
  • •
  • North East Derbyshire
  • •
  • 6
Birthday
3 course meal

James was excellent right from the start! He provided a great menu and offered to make amendments if needed. Great responsive messaging throughout. James asked what we were looking for in the event and provided this atmosphere perfectly! James and Lucy arrived with all the equipment they needed and set the table in a really lovely way. The food was excellent, so tasty and looked fab on the plate. Lucy’s service was really lovely and friendly. The kitchen was left spotless. 10/10 recommend!

Chef James F's profile image

Chef James F

5.00 (56 reviews, 61% review rate)
being awarded 2AA rosette standard consistently
super cheftrending
  • Belper, Derbyshire
  • From £50pp / Min spend £750
  • 92 yhangry events
being awarded 2AA rosette standard consistently
super cheftrending
  • Belper, Derbyshire
  • From £50pp / Min spend £750
  • 92 yhangry events
Book chef
26 July 2025

Emily Verified review

  • £73pp
  • •
  • Wiltshire
  • •
  • 15
Anniversary
3 course meal

Thanks so much to Kate and team for a wonderful evening. The table set up was so lovely and special, service was perfect and the food very tasty

yhangry event

>Canapes Farinata bites with sundried tomato confit Smoked salmon rye toasts with horseradish crème fraiche, floral confetti Chicken liver parfait, brioche toast, fig conserve >Starters Smoked chicken breast, grilled asparagus, lambs lettuce, balsamic strawberries, lemon zest dressing (gf) OR Buffalo mozzarella with heritage tomatoes and new season raspberries, basil foccacia (v) >Mains Slow cooked beef in malbec, parsnip puree, roast baby carrots, chimichurri, roasted garlic potatoes (gf) OR Spice-crusted salmon with herbs and pomegranate, dill pilaff, fennel slaw >Desserts Aromatic sticky toffee pudding, caramelised somerset apple, clotted cream >Extras Kate's homemade focaccia for the table

Chef Kate F

Chef Kate F's profile image

Chef Kate F

4.98 (61 reviews, 82% review rate)
Cooked for HNWI clients and cast of major feature films "The Unlikely Pilgrimage of Harold Fry" and "Operation Fortune"
super chef
  • Frome, Somerset
  • From £55pp / Min spend £700
  • 74 yhangry events
Cooked for HNWI clients and cast of major feature films "The Unlikely Pilgrimage of Harold Fry" and "Operation Fortune"
super chef
  • Frome, Somerset
  • From £55pp / Min spend £700
  • 74 yhangry events
Book chef
26 July 2025

Janet Verified review

  • £81pp
  • •
  • Dumfries and Galloway
  • •
  • 8
Birthday
3 course meal

Very poor food. Starters were cold and main was grizzly tough meat, terrible. Overall experience/ambience was 1good though. We didn’t complain at the time because we didn’t want to spoil our60th celebrations . Complained after to no avail only offer of 10% off next booking but we wouldn’t usethis service again. Very disappointing all round

yhangry event

>STARTERS Sweet and sour chicken balls - can be made (ve) Seasons chunks of chicken dipped in a light batter and then deep fried till golden brown. Served with a rich decadent sweet and sour sauce. Crispy pork kung pao sushi rolls (ve)🌶️ deep fried Crispy pork then stir fried with sweet peppers and onions and covered in a sweet and savoury sauce. Served on a bed of crispy seaweed, sticky jasmine rice and deep fried spring onion then garnished with sesame seeds and fresh spring onion and rolled in Chinese pancake and tied together with strings of chives. >MAINS Chicken Noodle hand made noodles tossed in a cream japanese sake sauce served on a bed of shiitake, oyster and enoki mushrooms that have been slow fried and marinated in a sweet rich red wine jus Szechuan Beef (gf) - Thinly sliced beef generously seasoned. stir fried with sweet peppers, red onion and chillies. Served coated in a reduced sweet Japanese Red Sake sauce on top of sticky jasmine rice. >DESSERT Steamed sticky toffee pudding (ve) smothered in caramel sauce served with Vanilla custard

Chef Kaffar S

Chef Kaffar S's profile image

Chef Kaffar S

4.82 (148 reviews, 64% review rate)
18+ years of experience across multiple countries | Cooked for HNWI clients
  • Rochdale, Lancashire
  • From £69pp / Min spend £550
  • 233 yhangry events
18+ years of experience across multiple countries | Cooked for HNWI clients
  • Rochdale, Lancashire
  • From £69pp / Min spend £550
  • 233 yhangry events
Book chef
26 July 2025

Christine Verified review

  • £59pp
  • •
  • Enfield Town
  • •
  • 21
Birthday
Sharing/buffet style

I booked Terrenze for a East Asian buffet meal for 28 guests including young children, she made a wide range of dishes which I reheated. The Japchae noodles, beef rendang, mango and sticky rice was tasty. The Thai fish cakes and battered fish was too salty (I requested for the food to not be salty for the children), shaking beef and fish was quite dry and chewy, the pork belly was not sliced and the rice although complimentary was short grain instead of jasmine rice, she was also 45 mins late.

July 26, 2025

yhangry event

>Starters Lotus Root & Pickled Vegetable Salad (Ve/GF) – Light, crunchy, and tangy — refreshing and colourful Mini BBQ Pork Puff Pastries (Char Siu So) – Flaky golden pastry filled with sweet and savoury BBQ pork Spring rolls (pork filling, fried) - Crisp golden pastry filled with seasoned minced pork, shredded vegetables, and glass noodles, served with a sweet chilli dipping sauce Thai Fish Cakes (Tod Mun Pla) – Spicy and aromatic fish cakes served with sweet chilli cucumber relish Korean Fried Pop-corn Chicken – Crispy, double-fried chicken coated in a sticky sweet and spicy glaze >Mains (accompanied by Steamed Jasmine Rice) Soy-Braised Pork Belly Slices - Tender slices of pork belly slow-cooked in a rich soy-based sauce with hints of ginger, garlic, and five spice, offering deep umami flavour and a melt-in-the-mouth texture Beef Rendang – Dry-style caramelised beef curry slow-cooked in coconut milk and aromatic spices Sweet & Sour Fish Fillets (Cantonese-style) – Lightly battered and sauced with pineapple, peppers & sweet vinegar glaze Stir-Fried Mixed Vegetables (Ve) – Fresh, colourful vegetables sautéed with Thai soy and oyster sauce Vietnamese Shaking Beef (Bò Lúc Lắc) – Tender marinated beef cubes wok-seared with garlic, soy, and black pepper, served with pickled onions and lime dipping sauce Rice/Noodles (Oven-Reheat Friendly or Room Temperature) Vegan Japchae with Glass Noodles & Vegetables (Ve) – Stir-fried sweet potato noodles with mushrooms, carrots, spinach, and sweet soy sauce >Desserts Mango Sticky Rice with Coconut Cream (Ve) – Thai glutinous rice cooked with coconut milk and palm sugar, paired with sweet mango and creamy coconut sauce Mini Egg Custard Tarts (Chinese-style) – Classic flaky pastry with silky smooth custard Red Bean Pancakes – Pancakes filled with sweet red bean paste, grilled until crisp

Chef Terrenz N

Chef Terrenz N's profile image

Chef Terrenz N

4.83 (24 reviews, 86% review rate)
Specialist in East & Southeast Asian Fusion
  • St John's Wood, London
  • From £85pp / Min spend £500
  • 28 yhangry events
Specialist in East & Southeast Asian Fusion
  • St John's Wood, London
  • From £85pp / Min spend £500
  • 28 yhangry events
Book chef
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