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Yhangry Reviews from verified customers

29,408+ Private Chef Events

Read yhangry reviews for your specific event type or location

Any occasion

BirthdaysHen dosAnniversariesRented venuesChristmas

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (15558 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
26 July 2025

Rebecca Verified review

  • £73pp
  • •
  • Bathwick
  • •
  • 6
Birthday
3 course meal

We couldn't have asked for a better experience! Chef Brij provided a wonderful menu right from the off, and great communication in the run up to the event. We booked Brij for a surprise birthday meal for my husband's 60th, in an Airbnb we'd rented for the weekend; it was our first experience with yhangry, and we'll definitely be using the service again, and would recommend Brij in a heartbeat. The food was superb, Brij was friendly and engaging throughout, my husband is still raving about it!

yhangry event

>Starters Teriyaki Pork Belly Bao Bun Crispy Beef Salad (G/F) >Mains Katsu Chicken Curry, Tenderstem Broccoli Thai Green Or Red Curry Chicken (G/F) >Side Dish Green Papaya Salad (G/F) Stri Fried Vegetables (G/F) Thai Jasmine Rice (G/F) >Desserts Yuzu Cheesecake

Chef Brijesh K

Chef Brijesh K's profile image

Chef Brijesh K

4.99 (129 reviews, 80% review rate)
AA Rosette Experienced | The Grand Hotel, ex- Bristol Mercure
super chef
  • Bristol, Gloucestershire
  • From £50pp / Min spend £350
  • 161 yhangry events
AA Rosette Experienced | The Grand Hotel, ex- Bristol Mercure
super chef
  • Bristol, Gloucestershire
  • From £50pp / Min spend £350
  • 161 yhangry events
Book chef
26 July 2025

Sue Verified review

  • £41pp
  • •
  • Wychavon
  • •
  • 18
Birthday

Chef Andrew is a really great guy. He was very punctual and attentive to make sure his service was spot on! All food was beautifully cooked and tasted amazing. Would highly recommend Andrew for any large dinner party!

July 26, 2025

yhangry event

>Taster spoons Lemon and coriander cous cous chili jam 3 cheese tortellini sriracha mayo Fusilli caeser Parmesan tuile >Starters King prawn crevette cocktail Caprese salad , fresh mozzarella, tomatoes, basil Carrot and bean salad lime salsa >Mains Duo of pan fried sea bass and salmon Or Pan fried Goosnargh chicken breast , creamy pepper sauce Or Halibut provencale Seasonal greens , asparagus and tenderstem Dauphinois potatoes Parmentier potatoes >Dessert Sicilian Eton mess Grazing desserts, Maccarons, chocolate dipped profiteroles, chocolate dipped brownies, chocolate caramel shortbread Petit fours, lemon and rose Turkish delight Chocolate fudge birthday cake

Chef Andrew C

Chef Andrew C's profile image

Chef Andrew C

4.95 (172 reviews, 64% review rate)
Have catered for many high profile celebrities
super cheftrending
  • Lancashire
  • From £50pp / Min spend £750
  • 268 yhangry events
Have catered for many high profile celebrities
super cheftrending
  • Lancashire
  • From £50pp / Min spend £750
  • 268 yhangry events
Book chef
26 July 2025

Diana Verified review

  • £74pp
  • •
  • Richmond upon Thames
  • •
  • 28
Birthday
Sharing/buffet style

Great communication prior to the event and accommodations made for dietary requirements. Very professional but friendly and we had such an enjoyable evening- wonderful food and service!

July 26, 2025

yhangry event

>Starters -Smoked mackerel rillette with avocado and lemon puree, compressed cucumber and radish with warm bread and smoked parsley butter (coeliac option Gluten-free bread) OR -Whipped goats cheese mousse with avocado and lemon puree, compressed cucumber and radish with warm bread and smoked parsley butter >Mains -Roasted rosemary and garlic lamb rack with slow braised fondant potatoes, caramelised shallot puree, bresaola leeks, honey roasted baby carrots and a red wine sauce (coealic option no crumb) OR -Butternut and sage wellington with slow braised fodant potatoes, caramelised shallot puree, sautéed leeks, honey roasted baby carrots and a herb sauce >Dessert Passionfruit and mango compote encased in a meringue dome, passionfruit curd and baked ginger crumb (oat crumb for coeliac)

Chef Ben M

Chef Ben M's profile image

Chef Ben M

5.00 (61 reviews, 87% review rate)
Celebrity clientele includes HRH Queen Elizabeth and Prime Minister Rishi Sunak | 1* Michelin and AA Rosette Experienced | International Expertise
super chefpremiummost rebooked
  • Greater London
  • From £75pp / Min spend £600
  • 70 yhangry events
Celebrity clientele includes HRH Queen Elizabeth and Prime Minister Rishi Sunak | 1* Michelin and AA Rosette Experienced | International Expertise
super chefpremiummost rebooked
  • Greater London
  • From £75pp / Min spend £600
  • 70 yhangry events
Book chef
26 July 2025

Chris Verified review

  • £62pp
  • •
  • Marlow
  • •
  • 6
Get together
3 course meal

Menu creation including prefs and allergies was smoothly agreed. Guests left spotless plates after each of the 4 courses. Timely, sensitive and informative interventions by Piotr, who worked non-stop, had minimal waste and left the kitchen also spotless. Learned more about sustainability a passion of Piotr's. A true professional with excellent experience. Won't think twice to re-book Piotr. A fab evening had by all and you will too!

Chef Piotr C's profile image

Chef Piotr C

5.00 (24 reviews, 73% review rate)
30 years experience and love every day of it.
super chef
  • London, Greater London
  • From £45pp / Min spend £200
  • 33 yhangry events
30 years experience and love every day of it.
super chef
  • London, Greater London
  • From £45pp / Min spend £200
  • 33 yhangry events
Book chef
26 July 2025

John Verified review

  • £78pp
  • •
  • Potton
  • •
  • 4
Birthday
Cooking class

Our evening with Anna was nothing short of exceptional. Anna was friendly, flexible & communicative before the evening and on the evening itself produced an incredible 3 course meal for us. Would highly recommend and I would be delighted to use Anna again for a future event.

yhangry event

Starter’s: green tomato carpaccio on a cream of buratta cheese with a basil ice cream . Tartare of fresh salmon mascarpone, lemon zest and home smoked salmon . Bresaola with smoked aubegine and salsa verde Main course Lobster and see bass ravioli Risotto funghi porcini crema di parmigiano Filetto di manzo salsa à cacao amaro Dessert Tiramisù Gelato a forno

Chef Anna M

Chef Anna M's profile image

Chef Anna M

4.92 (37 reviews, 70% review rate)
25 years experience in high quality dining
super cheftrending
  • Northampton, Northamptonshire
  • From £100pp / Min spend £400
  • 53 yhangry events
25 years experience in high quality dining
super cheftrending
  • Northampton, Northamptonshire
  • From £100pp / Min spend £400
  • 53 yhangry events
Book chef
26 July 2025

Daniel Verified review

  • £85pp
  • •
  • Bathwick
  • •
  • 6
Family event
3 course meal

Lovely dinner with a charming chef

Chef Alex D's profile image

Chef Alex D

4.99 (104 reviews, 50% review rate)
Luxury Private Dining Chef
premium
  • Trowbridge, Wiltshire
  • From £60pp / Min spend £800
  • 208 yhangry events
Luxury Private Dining Chef
premium
  • Trowbridge, Wiltshire
  • From £60pp / Min spend £800
  • 208 yhangry events
Book chef
26 July 2025

Lucy Verified review

  • £83pp
  • •
  • Godalming
  • •
  • 25
Birthday

What a fantastic experience from start to finish. Mike and his brother Ian created a delicious pan Asian menu for 26 of us for my 40th birthday and everyone loved it! Thank you for making my weekend so special. I wouldn't hesitate to recommend Mike to anyone!

Chef Mike S's profile image

Chef Mike S

4.97 (144 reviews, 57% review rate)
BBQ master. Trained under Jamie Oliver
  • Rayleigh, Essex
  • From £50pp / Min spend £449
  • 252 yhangry events
BBQ master. Trained under Jamie Oliver
  • Rayleigh, Essex
  • From £50pp / Min spend £449
  • 252 yhangry events
Book chef
26 July 2025

Emily Verified review

  • £73pp
  • •
  • Wiltshire
  • •
  • 15
Anniversary
3 course meal

Thanks so much to Kate and team for a wonderful evening. The table set up was so lovely and special, service was perfect and the food very tasty

yhangry event

>Canapes Farinata bites with sundried tomato confit Smoked salmon rye toasts with horseradish crème fraiche, floral confetti Chicken liver parfait, brioche toast, fig conserve >Starters Smoked chicken breast, grilled asparagus, lambs lettuce, balsamic strawberries, lemon zest dressing (gf) OR Buffalo mozzarella with heritage tomatoes and new season raspberries, basil foccacia (v) >Mains Slow cooked beef in malbec, parsnip puree, roast baby carrots, chimichurri, roasted garlic potatoes (gf) OR Spice-crusted salmon with herbs and pomegranate, dill pilaff, fennel slaw >Desserts Aromatic sticky toffee pudding, caramelised somerset apple, clotted cream >Extras Kate's homemade focaccia for the table

Chef Kate F

Chef Kate F's profile image

Chef Kate F

4.98 (61 reviews, 82% review rate)
Cooked for HNWI clients and cast of major feature films "The Unlikely Pilgrimage of Harold Fry" and "Operation Fortune"
super chef
  • Frome, Somerset
  • From £55pp / Min spend £700
  • 74 yhangry events
Cooked for HNWI clients and cast of major feature films "The Unlikely Pilgrimage of Harold Fry" and "Operation Fortune"
super chef
  • Frome, Somerset
  • From £55pp / Min spend £700
  • 74 yhangry events
Book chef
26 July 2025

Janet Verified review

  • £81pp
  • •
  • Dumfries and Galloway
  • •
  • 8
Birthday
3 course meal

Very poor food. Starters were cold and main was grizzly tough meat, terrible. Overall experience/ambience was 1good though. We didn’t complain at the time because we didn’t want to spoil our60th celebrations . Complained after to no avail only offer of 10% off next booking but we wouldn’t usethis service again. Very disappointing all round

yhangry event

>STARTERS Sweet and sour chicken balls - can be made (ve) Seasons chunks of chicken dipped in a light batter and then deep fried till golden brown. Served with a rich decadent sweet and sour sauce. Crispy pork kung pao sushi rolls (ve)🌶️ deep fried Crispy pork then stir fried with sweet peppers and onions and covered in a sweet and savoury sauce. Served on a bed of crispy seaweed, sticky jasmine rice and deep fried spring onion then garnished with sesame seeds and fresh spring onion and rolled in Chinese pancake and tied together with strings of chives. >MAINS Chicken Noodle hand made noodles tossed in a cream japanese sake sauce served on a bed of shiitake, oyster and enoki mushrooms that have been slow fried and marinated in a sweet rich red wine jus Szechuan Beef (gf) - Thinly sliced beef generously seasoned. stir fried with sweet peppers, red onion and chillies. Served coated in a reduced sweet Japanese Red Sake sauce on top of sticky jasmine rice. >DESSERT Steamed sticky toffee pudding (ve) smothered in caramel sauce served with Vanilla custard

Chef Kaffar S

Chef Kaffar S's profile image

Chef Kaffar S

4.82 (148 reviews, 64% review rate)
18+ years of experience across multiple countries | Cooked for HNWI clients
  • Rochdale, Lancashire
  • From £69pp / Min spend £550
  • 233 yhangry events
18+ years of experience across multiple countries | Cooked for HNWI clients
  • Rochdale, Lancashire
  • From £69pp / Min spend £550
  • 233 yhangry events
Book chef
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