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Yhangry Reviews from verified customers

30,099+ Private Chef Events

Read yhangry reviews for your specific event type or location

Any occasion

BirthdaysHen dosAnniversariesRented venuesChristmas

Any meal

3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (16059 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
27 September 2025

Hannah Verified review

  • £47pp
  • •
  • Northampton
  • •
  • 11
Hen / Stag do
3 course meal

I would highly recommend Chef Sam, he's professional, friendly and his food is absolutely delicious! We had difficult dietary requirements and some last minutes changes to the location but nothing was too much for him. Looking forward to having him cook for us again soon!

Chef Sam S's profile image

Chef Sam S

5.00 (53 reviews, 71% review rate)
AA Rosette experience | Cooked for Tom Kerridge
super chef
  • Peterborough, Northamptonshire
  • From £60pp / Min spend £300
  • 75 yhangry events
AA Rosette experience | Cooked for Tom Kerridge
super chef
  • Peterborough, Northamptonshire
  • From £60pp / Min spend £300
  • 75 yhangry events
Book chef
27 September 2025

Meg Verified review

  • £50pp
  • •
  • Chipping Campden
  • •
  • 12
Other

Ed was a joy and I’m so glad he was available to help with our event! The girls loved the dinner and felt really looked after. He’s a great guy who produced a beautiful menu for a special occasion!

Chef Ed B's profile image

Chef Ed B

5.00 (42 reviews, 66% review rate)
Founder and Author of The Monday Pasta Club
  • Bristol, Gloucestershire
  • From £45pp / Min spend £120
  • 64 yhangry events
Founder and Author of The Monday Pasta Club
  • Bristol, Gloucestershire
  • From £45pp / Min spend £120
  • 64 yhangry events
Book chef
27 September 2025

Evie Verified review

  • £125pp
  • •
  • Windsor and Maidenhead
  • •
  • 5
Birthday
3 course meal

Very efficient experience, canapés and starter were amazing! Would probably have chosen another main but that was our decision. Really lovely chef.

Chef Kasia and Richard -'s profile image

Chef Kasia and Richard -

4.94 (78 reviews, 54% review rate)
Nutrionists with 20+ years of experience | Private chef for the Queen's Cousin and various royalty from Dubai and Oman | Featured in Magazines and BBC 3's Sunday Kitchen Radio Show.
super chefpremiumtrending
  • Hertfordshire
  • From £60pp / Min spend £500
  • 144 yhangry events
Nutrionists with 20+ years of experience | Private chef for the Queen's Cousin and various royalty from Dubai and Oman | Featured in Magazines and BBC 3's Sunday Kitchen Radio Show.
super chefpremiumtrending
  • Hertfordshire
  • From £60pp / Min spend £500
  • 144 yhangry events
Book chef
27 September 2025

Tamara Verified review

  • £92pp
  • •
  • Mendip
  • •
  • 9
Hen / Stag do
3 course meal

From start to finish, communication was excellent—Pedro was very responsive and accommodating to all our dietary requirements and requests. As this was for a friend’s hen do, he suggested adding an interactive element where we could all get involved in making margaritas, guacamole, and tacos, which the whole group absolutely loved! Pedro paid attention to so many small details that really completed our Mexican night. And most importantly, the food was outstanding. Would highly recommend Pedro!

Chef Pedro V's profile image

Chef Pedro V

5.00 (2 reviews, 100% review rate)
3y Hospitality Degree in Spain, Development Chef
  • Bristol, Gloucestershire
  • From £65pp / Min spend £550
  • 2 yhangry events
3y Hospitality Degree in Spain, Development Chef
  • Bristol, Gloucestershire
  • From £65pp / Min spend £550
  • 2 yhangry events
Book chef
27 September 2025

Samantha Verified review

  • £58pp
  • •
  • Gwynedd
  • •
  • 9
Hen / Stag do
3 course meal

It was amazing, graham was fantastic, food was superb

yhangry event

>STARTER Char grilled bruschetta topped with Parma ham, gorgonzola cheese and caramelised fig. ~ Chicken liver parfait with pear chutney, chicory and toasted brioche. >MAIN Pan roasted breast of chicken with a leg dumpling, butternut squash, tender stem broccoli, boulangere potatoes and a cafe au lait chicken jus. ~ Honey roast breast of duck with creamed savoy cabbage, textures of beetroot, hasselback potatoes and a blackberry jus. >DESSERT Sticky toffee pudding with butterscotch sauce, whipped vanilla cream and fresh raspberries. ~ Paris breast filled with toffee scented creme Chantilly, caramelised apples and popcorn.

Chef Graham T

Chef Graham T's profile image

Chef Graham T

5.00 (65 reviews, 70% review rate)
Awarded MBE by her Majesty the Queen.
  • Abergele, Denbighshire
  • From £50pp / Min spend £450
  • 93 yhangry events
Awarded MBE by her Majesty the Queen.
  • Abergele, Denbighshire
  • From £50pp / Min spend £450
  • 93 yhangry events
Book chef
27 September 2025

Ruth Verified review

  • £111pp
  • •
  • Broadland
  • •
  • 14
Get together
3 course meal

Chef Bien was a lovely young man who was cheerful and helpful. The menu he offered me was highly complex and the sort one would see on a Michlin star menu. I was delighted with the menu options and he was flexible to tweak the menu. On balance I think the menu offered was too complex for him, or perhaps any single chef, to deliver. I would recommend this chef for simple menus, ideally presented on sharing platters to help yourself. The kitchen was spotless when he left.

yhangry event

>Amuse bouche A duo of elegant bites to awaken the palate: Lobster bisque macchiato – served in espresso cup with lemon foam Parmesan panna cotta – with roasted tomato gel and micro basil (veg) >Starters: seared foie gras – served with fig purée, poached quince and sauternes jelly or smoked trout tartare – with horseradish crème, dill oil and cucumber ribbons >Main: beef fillet rossini – foie gras, madeira jus, truffled potato galette or Lamb saddle provençale – olive tapenade, tomato fondue, confit garlic & rosemary jus >Dessert: apple tarte tatin – baked upside down and served with armagnac ice cream (gluten-free pastry) or chocolate delice – 70% single origin mousse with salted caramel centre, hazelnut crisp (gf substitute made without biscuit base)

Chef Bien C

Chef Bien C's profile image

Chef Bien C

4.85 (13 reviews, 65% review rate)
Expertise in Asian Fusion Cuisine I Head Chef
  • Colchester, Essex
  • From £50pp / Min spend £550
  • 20 yhangry events
Expertise in Asian Fusion Cuisine I Head Chef
  • Colchester, Essex
  • From £50pp / Min spend £550
  • 20 yhangry events
Book chef
27 September 2025

Rebecca Verified review

  • £59pp
  • •
  • Lincoln
  • •
  • 16
Birthday
3 course meal

David was friendly, communicative and professional throughout. He tailored the menu to our exact requirements and dietaries. He was great with communication, arrived perfectly on time, and delivered a superb service. All my guests loved the food with clean plates all round. His descriptions of the menu to the guests between each course added something special and his colleague Bethany couldn't have been more wonderful! This was the first time I have ever hired a private chef, and we loved it!

September 27, 2025

yhangry event

>Canapés Smoked Salmon Blini Topped with chive crème fraîche Feta & Watermelon Bites Drizzled with aged balsamic reduction Crispy Panko Chicken Served with a rich satay dipping sauce >Starter Seared Scallops With apple & ginger purée, smoked bacon, wild rocket, and apple salad >Palette Cleanser Sicilian lemon sorbet, torched meringue >Main Course Slow cooked beef blade Accompanied by garlic & thyme fondant potato, confit savoy cabbage, roasted heritage carrot and wild mushroom red wine jus >Dessert Dark Chocolate Ganache With fresh raspberries, chocolate crumb, pistachio tuile, and crisp raspberry shards

Chef David E

Chef David E's profile image

Chef David E

5.00 (13 reviews, 68% review rate)
Luxury restaurant trained 1* Michelin Experience
  • Lincoln, Lincolnshire
  • From £30pp / Min spend £300
  • 19 yhangry events
Luxury restaurant trained 1* Michelin Experience
  • Lincoln, Lincolnshire
  • From £30pp / Min spend £300
  • 19 yhangry events
Book chef
27 September 2025

Siobhan Verified review

  • £83pp
  • •
  • Folkestone and Hythe
  • •
  • 7
Get together
4-5 course meal

Great evening! Food was amazing

Chef Anoop M's profile image

Chef Anoop M

5.00 (4 reviews, 67% review rate)
Cooked for celebrities like Jax Jones
  • Slough, Buckinghamshire
  • From £65pp / Min spend £900
  • 6 yhangry events
Cooked for celebrities like Jax Jones
  • Slough, Buckinghamshire
  • From £65pp / Min spend £900
  • 6 yhangry events
Book chef
27 September 2025

Jo Verified review

  • £104pp
  • •
  • Windsor and Maidenhead
  • •
  • 6
Birthday
3 course meal

Dan was excellent. The food was absolutely delicious, everyone raved about it, best dinner ever. Perfect dinner for my husband’s birthday celebration.

yhangry event

>Appetiser Miang kham kung - tiger prawns, peanut & coconut palm sugar caramel, mixed with fresh seasonal fruits Popia tort - five spice glazed smoked lamb spring rolls served with spicy mint & galangal dipping sauce Heavenly beef - chilli beef, marinated and traditionally sundried beef, flash fried and served with a chilli relish >Small plates Turmeric cured monkfish with pear, apple & wild ginger dressed in a spicy green chilli & lime ‘nahm yum’ with julienne makrut lime leaf & crispy shallots Muu grop - crispy pork belly, thai shallots, pickled apple and fresh herbs with a smoky burnt chilli sauce Gai tod – crispy boneless chicken tempura. Dressed in a sweet & salty fish sauce glaze Mii grop – crispy vermicelli noodles folded through a brown crab & yellow bean sauce with hot smoked buttered salmon, pickled garlic, mandarin and chinese chives >Main Lobster, crab, pork & prawn 'lon' - a rich coconut 'relish' with white turmeric & ginger Gaeng pa - spicy jungle curry of aged beef shin with wild ginger, hot mint, green peppercorns & coriander Pomelo & green mango salad with roasted cashews lemongrass & fresh herbs Turmeric & garlic butter roti bread Jasmine rice >Dessert Som chum - green mango, rambutans, pandan syrup & crushed ice, topped with sweet crispy shallots Itim - pandan ice cream topped with black cardamon spiced coconut butterscotch, honey roasted cashews, banana crisp and freshly grated nutmeg

Chef Dan T

Chef Dan T's profile image

Chef Dan T

5.00 (48 reviews, 150% review rate)
Worked at London’s best Thai restaurants for 10+ years | Ex-Begging Bowl in Peckham, Farang London in Highbury
super chef
  • Greater London
  • From £45pp / Min spend £500
  • 32 yhangry events
Worked at London’s best Thai restaurants for 10+ years | Ex-Begging Bowl in Peckham, Farang London in Highbury
super chef
  • Greater London
  • From £45pp / Min spend £500
  • 32 yhangry events
Book chef
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