The creator and brains behind The Monday Pasta Club. Beginning as a recipe page, it is now a place for sell-out supper clubs, private dining events and the recent publishing of The Monday Pasta Club Book. Eds culinary style is a tribute to Italian flavours with fresh, handmade pasta often taking cen...read more
To Start
~ Smoked Sea Salt Focaccia with Baccalà Mantecato (Venetian Salt Cod)
Pasta Course
~ Prawn, Chilli and Lime Tortellini with Butter and Dill Butter Sauce
For Main
~ Roasted Skate Wing with Salsa Verde, Sauted Potatoes and Crème Fraiche Spinach
To Finish
~ Dark Chocolate Mousse Cake with Chantilly and Praline
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Ed and discuss the details of your event and the requirements you have.