The creator and brains behind The Monday Pasta Club. Beginning as a recipe page, it is now a place for sell-out supper clubs, private dining events and the recent publishing of The Monday Pasta Club Book. Eds culinary style is a tribute to Italian flavours with fresh, handmade pasta often taking cen...read more
Canapé
~ Pancetta and Chilli Arancini
To Start
~ Pan Fried Salmon with a Shaved Asparagus and Crispy Tarragon Salad with Preserved Lemon Alioli
Primi (Pasta Course)
~ Roasted Romano Pepper and Mascarpone Tortelloni with Saffron Butter Sauce
Secondi (Main Couse)
~ Roast Porchetta with Pistachio. Apricot and Parsley Stuffing. Roasted Jersey Royals and Anchovy Dressed Fine Beans.
To Finish
~ White Chocolate Burnt Basque Cheesecake with Rhubarb and Orange Compote
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Ed and discuss the details of your event and the requirements you have.