Top 10 Chefs for a Delicious Iftar Buffet in London

Hosting an iftar during Ramadan is about more than just good food—it’s about creating an atmosphere where tradition and taste come together. These 10 chefs bring their expertise to the table, offering curated menus that transform an ordinary iftar into a memorable celebration.

From his roots in Lebanon to his celebrated appearance on MasterChef, Chef Mansour has mastered the art of creating unforgettable dining experiences. Specialising in iftar buffets in London, he blends traditional Middle Eastern flavours with a touch of modern creativity. 

Having honed his skills as a Resident Chef in Amsterdam and London, Chef Mansour brings expertise and precision to every meal. Whether it’s his rich and aromatic Fatteh, flavour-packed Lamb Sambousek, or tender Turkey Breast in Harissa Butter, his dishes capture the essence of Ramadan.

He has catered for exclusive events, including gallery openings and private launches, ensuring each menu is tailored to the occasion. Perfect for intimate family iftars or larger gatherings, Chef Mansour’s culinary creations promise to leave a lasting impression.

With over a decade of experience in the culinary world, Chef Vincenzo brings unmatched skill and versatility to London iftar buffets. Drawing from his work in 5-star establishments across three countries, including renowned London restaurants like Tredwell’s Seven Dials and Jamie’s Fifteen, Vincenzo specialises in crafting bespoke menus tailored to his clients’ tastes. 

His dishes, such as Charred Hispi Cabbage, Sumac Lamb Cutlets, and Fish Koftas with Beetroot Relish, showcase his passion for blending fresh, seasonal ingredients with vibrant flavours from Italian, Japanese, and Middle Eastern cuisines.

From seamless kitchen operations to personalised menu planning, he ensures every iftar buffet is an elegant and stress-free experience. Whether hosting in a private home, yacht, or corporate venue, Chef Vincenzo’s dedication to quality and customer satisfaction guarantees a memorable evening for all.

Chef Sid’s journey with food began at a young age, inspired by his mother’s cooking. Since then, he has crafted a culinary career spanning kitchens across the globe, shaping a unique style that blends tradition with innovation. Currently serving as the Executive Chef of a fine dining restaurant in Knightsbridge, Chef Sid brings unparalleled expertise to London iftar buffets. 

Signature dishes like Iranian Spiced Lamb Shank and Spatchcock Olive Turmeric Chicken highlight his ability to infuse bold flavours with artistic presentation. For Chef Sid, cooking is a constantly evolving art form. His passion for experimenting and creating ensures each iftar buffet he curates is a feast for the senses. 

His attention to detail and dedication to quality make him the ideal choice for a memorable Ramadan celebration.

Chef Abhilasha’s culinary journey is a blend of passion, global exploration, and undeniable talent. A MasterChef India finalist, she has travelled to over 40 countries, drawing inspiration from diverse cultures and cuisines. Her expertise shines in her London iftar buffet creations, featuring dishes like Ottolenghi Style Aubergine Roundels and Middle Eastern Baked Chicken, which combine rich flavours with a creative touch.

Having catered to Bollywood celebrities, corporate leaders, and other distinguished clients, Chef Abhilasha brings unmatched dedication and skill to every event. Her attention to detail ensures that each iftar buffet she crafts is both exquisite and memorable, making her the ideal choice for a Ramadan gathering that’s truly extraordinary.

Chef Janusz is known for his ability to create warm, flavourful dining experiences that linger in memory. With years of industry experience and a talent for blending authentic flavours with creative twists, he brings his passion for food to iftar buffets in London. Having cooked for notable clients, including Les Dennis, Chef Janusz is dedicated to delivering personalised experiences that cater to every taste.

Signature dishes like Shakshuka, Moroccan Lamb Tagine, and Chocolate Baklava showcase his skill in crafting a menu that’s both comforting and sophisticated. His belief in the power of good food to bring happiness is reflected in every dish he prepares. 

His approach ensures that your iftar buffet is a celebration of flavour and tradition, leaving your guests impressed and satisfied.

Chef Marina brings a wealth of experience and creativity to iftar buffets in East London, combining her Greek heritage with fine dining expertise. With years of experience in multicultural kitchens across London, she understands how to tailor menus that cater to diverse tastes and preferences.

Her signature dishes, such as Chicken Breast Coated in Pistachio and Mustard Roast Beef, showcase her innovative approach to flavour and presentation. Chef Marina’s dedication to crafting personalised and flavourful menus has earned her a loyal following of clients. 

Whether you’re hosting a small family iftar or a larger gathering, her service ensures a memorable dining experience filled with authentic flavours and a touch of elegance.

Chef Nadine brings her passion for fresh, premium ingredients and global culinary influences to every Ramadan iftar buffet in London she curates. Drawing on her roots in Corfu and her travels across Europe, she creates menus that celebrate bold flavours and vibrant ingredients.

With years of experience and strong connections to trusted farms, Chef Nadine ensures every ingredient is of the highest quality. Known for her unique ‘Ottolenghi-style’ approach, her dishes, such as the tender Beef Tagine and aromatic Cauliflower Shawarma, are a testament to her skill in marrying herbs, spices, and creativity.

Whether it’s a cosy meal with family or a grander Ramadan celebration, she offers a personalised touch that elevates the traditional iftar buffet into a truly memorable dining experience.

Chef Lukasz’s culinary journey began in Poland, where he trained rigorously for three years before rising to Sous Chef at a top local restaurant. After moving to London, he refined his craft at renowned establishments like Hotel du Vin and Coya Mayfair, gaining expertise in blending diverse culinary traditions. 

For iftar buffets in London, Chef Lukasz offers a global dining experience with standout dishes like Chicken Musakhan, Roz Bel Laban, and Triple Tomato Tabbouleh, each crafted with precision and flair. Passionate about exploring new flavours, Chef Lukasz’s menus are inspired by his travels and love for discovery. 

His ability to create dishes that transport diners through a world of taste makes him the perfect choice for an unforgettable Ramadan gathering.

Chef Gianni brings a rustic yet refined touch to iftar buffets in East London, crafting dishes that celebrate bold flavours and unique techniques. With experience at prestigious venues like Soho House and Dean Street in Oxford Circus, he has developed a flair for creating memorable dining experiences.

Armed with an NVQ Diploma in Professional Cookery, Levels 2 and 3, Chef Gianni combines technical expertise with a personalised approach. His signature dishes, such as Classic Muhammara with Khameer Bread and Persian Tamarind-Stuffed Fish, are a testament to his ability to blend tradition with creativity.

His passion for food and commitment to tailoring menus ensures that your iftar buffet is an exceptional and heartfelt celebration.

With over 30 years of culinary experience, Chef Bonito combines his European heritage with a modern flair to curate extraordinary London iftar buffets. Renowned for his expertise in high-end dining, he has catered to Middle Eastern royalty and premier league footballers and served as head chef at prestigious 5-star hotels like the Langham and Marriott. 

Signature dishes such as Lamb and Date Kofte and Pan Roasted Duck Breast with Figs reflect his talent for blending tradition with inventive techniques. A champion of local produce and ethical sourcing, Chef Bonito prioritises quality and sustainability in every menu.

His unmatched understanding of luxury and attention to detail ensures an elegant and memorable iftar experience tailored to your Ramadan celebration.

By hiring these talented private chefs, planning an unforgettable iftar buffet in London is easier than ever. From respecting dietary requirements and cultural traditions to including your favourite dishes, these chefs work closely with you to deliver a personalised and freshly prepared spread.

What’s more? You can avoid the constraints of restaurant schedules and lack of privacy. After the meal, the cleanup is handled for you, so you can focus entirely on enjoying your evening with loved ones.

Yhangry’s straightforward booking process lets you raise a request with a few easy steps and start receiving quotes and proposals from private chefs near you within minutes. A great customer support team will guide you along the way, and features like cancellation protection further enhance the experience. With every aspect taken care of, you can sit back, relax, and cherish the moments that truly matter.