7 Chefs for the Finest Chinese Buffet in Eastbourne

These 7 private chefs excel at crafting the best buffet experiences combining authentic techniques with personalised touches to suit your exact preferences. From meticulous ingredient sourcing to flawless execution, they ensure a bespoke dining experience that reflects the rich diversity of Chinese cuisine.

Chefs Felix & Chef Maki bring a fresh perspective to every dish, combining sustainability with exquisite flavour by sourcing organic produce from Kent for a farm-to-chopsticks experience. Maki’s Singaporean roots shine in her dishes, crafted from her family’s traditional hawker recipes and refined through culinary adventures in Italy, Spain, New York, and Tokyo. Felix complements this with bold fusion creations, blending his Yorkshire upbringing and British culinary expertise with Asian flavours.

Their frequently rebooked Traditional Chinese Family Dishes menu celebrates authentic flavours and artisanal techniques. You’ll relish starters like delicate Prawn & Scallop Shumai and crispy Salt and Pepper Squid. Mains, from the charred sweetness of Hokkien Mee to boldly spiced Sichuan Mussels with Aubergine, balance tradition with modern twists, delivering the best Chinese buffet in Eastbourne.

When you choose Chef Andrew for your Eastbourne Chinese buffet, you’ll immediately recognise his passion for culinary excellence in every bite. His dishes beautifully blend his Hong Kong heritage, Japanese precision, and a hint of Latin American flair. A graduate of Le Cordon Bleu, Chef Andrew brings unmatched expertise to the table, crafting each dish as a true masterpiece.

Consider his signature Hong Kong-style Crispy Pork Belly—a perfect fusion of time-honoured techniques and bold, contemporary flavours. It’s no wonder his Memories of China menu has become a favourite, consistently earning glowing reviews and repeat bookings. 

You could start with his delicate Chili Lobster Wontons or the umami-rich A5 Wagyu Sheng Jian Bao, each packed with bold flavours. As you move to the mains, you’ll see why his Hainanese Poached Chicken stands out as a show-stopper, offering layers of texture and taste that embody the best of Hong Kong-style cooking.

When you choose Chef Abhilasha, you’re inviting a world of flavours and creativity to your Chinese buffet. As a MasterChef India finalist and a culinary globetrotter, she brings the expertise of exploring 40 cultures into every dish she creates. You’ll feel her passion for excellence as she combines her global experiences with a flair for catering to the most distinguished guests, from Bollywood celebrities to corporate icons.

Her attention to detail transforms every event into something extraordinary. You will enjoy her unique ability to craft dishes that are as innovative as her renowned Chai Spiced Cake, which wowed judges on MasterChef. With Chef Abhilasha at the helm, your Chinese buffet Eastbourne menu will be nothing short of unforgettable.

Choosing Chef Fouad for your Chinese buffet in Eastbourne means you’re guaranteed an evening filled with unparalleled flavour and charm. With 23 years of experience, including stints at Michelin-starred establishments like The Savoy, Fouad’s mastery of global cuisine will leave you in awe. You’ll feel his passion for cooking, rooted in his Algerian, French, and English heritage, as he transforms traditional dishes into unforgettable creations.

Clients rave about his food as “absolute genius,” and you’ll quickly see why. He brings a refined touch to Chinese classics, with dishes like delicate lobster dumplings and perfectly balanced black pepper beef that reflect his Michelin-starred finesse. You’ll love how he infuses traditional techniques with subtle European influences, creating a buffet that’s elegant, flavourful, and completely unique.

Selecting Chef Janusz for your Chinese buffet means entrusting your event to a chef celebrated for his personalised approach and exceptional culinary craftsmanship. With years of expertise, he has cooked for esteemed clients like Les Dennis, showcasing his ability to craft meals that are both memorable and exquisite.

Janusz’s dishes are a reflection of his dedication to combining bold flavours with authentic techniques. Imagine a buffet featuring his rich, umami-packed Mapo Tofu or perfectly balanced Sweet and Sour Chicken, each dish meticulously prepared to captivate your taste buds. Known for his hearty, comforting creations, such as his beloved Sunday Roast, Janusz brings the same attention to detail to his Chinese food near Eastbourne.

Entrusting your Eastbourne Chinese buffet to Chef Anaam means blending 24 years of global culinary excellence with authentic flavours crafted to perfection. Trained under icons like Michel Roux Jr, Heston Blumenthal, and Giorgio Locatelli, Anaam applies his expertise to create Chinese dishes that marry traditional techniques with a refined touch.

Anaam’s culinary journey began in the pastry kitchens of London’s Savoy Hotel, setting the foundation for a career that has included roles as Head Chef at the RAF Museum and Head Pastry Chef at the Hyatt Regency. His skill in transforming classics like Kung Pao Chicken or Mapo Tofu into elegant masterpieces showcases his talent for elevating Chinese cuisine. With experience catering for the Royal Family, Anaam guarantees a buffet that’s both regal and unforgettable.

If you’re looking for a chef who combines world-class training with an approachable, personable touch, Chef Vijayen is your perfect choice for a Chinese buffet. Trained at Le Cordon Bleu and with experience at 2-Michelin star restaurants like Hibiscus in London and Auberge du Teillon in France, Vijayen brings unmatched finesse and versatility to every dish.

Originally from Mauritius, Vijayen draws inspiration from diverse cuisines, infusing his Chinese creations with global influences that elevate them to new heights. Imagine savouring perfectly crafted Sesame Prawn Toasts or delicately balanced Beijing Soybean Paste Noodles, each dish reflecting his meticulous attention to detail. 

With countless successful events and consistently rave reviews like “impeccable food” and “absolutely brilliant,” you can trust Chef Vijayen to create an unforgettable buffet experience.

Chinese buffets in restaurants often follow fixed menus, leaving little room for personalisation. This can be frustrating, especially if you have specific tastes, dietary restrictions, or allergies. Add in the hassle of travelling and long waits, and the experience can quickly lose its charm. 

But what if you could skip all of that? Booking a private chef takes the stress out of the equation.

With Yhangry, you can enjoy a tailored experience, whether you’re craving fine dining or a relaxed buffet. Our chefs bring authentic Chinese techniques to your table while catering to your unique preferences. Plus, finding your ideal chef is effortless—you’ll get a personalised menu, 24/7 customer support, and no cancellation fees (in case, things do not go as planned).

Still exploring? Yhangry offers over 1,000 vetted chefs specialising in Chinese cuisine, making it easy to find the perfect fit for your occasion.