Earn as a Private Chef in March
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Explore Private Chef Jobs with Yhangry
Full creative freedom
Enjoy culinary freedom and craft menus that elevate dining experiences
Flexible working hours
Work at your convenience wherever and whenever you want
Set your prices
Your menu, your rates, and you decide the minimum spend
Yhangry has your back
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No more stress
Our secure system protects your bookings, even in the event of a client cancellation: You get 100% of your pay if a client cancels within 7 days of the event. All your yhangry bookings are covered by our public liability insurance of up to £5 million.
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Instant and reliable payments
Enjoy payments just two days after your event, ensuring a stable income flow. For quicker access to funds, opt for our next-day payment option, designed to provide chefs with more flexible financial solutions.
Join selected Private Chefs across the UK
From casual dining to Michelin-starred menus, join the ranks of 1000+ Yhangry private chefs across the UK.
Frequently asked questions
Exploring March private chef jobs on the Yhangry platform
For chefs considering a shift from the bustling restaurant scene, March private chef jobs present a refreshing alternative that many find rewarding. With over 100 private chefs already registered in March on the Yhangry platform, this month witnesses an influx of opportunities, as the platform welcomes an average of 3 new private chefs every month. Working as a private chef not only offers a departure from traditional restaurant roles but also provides a unique way to showcase culinary skills.
Pain points of working in restaurants
One of the main challenges chefs face in restaurants includes long shifts that can run well into the night, leaving little time for personal commitments, especially for those with children. Additionally, restaurant kitchens often revolve around strict menus that chefs must adhere to, reducing creativity and limiting culinary exploration. This cyclical nature makes it difficult for chefs to express their individuality through food, which can lead to burnout and dissatisfaction.
The ideal solution: private chef jobs in March
Turning to private chef jobs in March can be the perfect solution for many chefs. In this role, chefs have the autonomy to create their own menus, often inspired by local produce and specialty dishes unique to the region. Being able to cook what excites them not only enhances their skills but also brings joy back into their culinary practice. Moreover, private chefs facilitate a different type of interaction; they get direct feedback from clients, allowing for a more personalised experience that isn’t typically found in a restaurant setting.
Benefits of joining the Yhangry platform
Working as a private chef through Yhangry brings a plethora of benefits. The platform currently offers over 16 diverse menus ranging from casual dining, canapés, and brunch, to BBQ and Michelin-Starred fine-dining tasting menus. Chefs can showcase their skills across different culinary styles, providing variety each working day.
Additionally, Yhangry’s chef onboarding team plays a crucial role in supporting aspiring private chefs. They assist new chefs in completing their profiles and setting up appealing menus, ensuring that each chef is well-prepared to attract clients. With the average private chef associated with Yhangry in March earning around £478, this role not only provides financial stability but also a rewarding career path.
Join our Chef Community
Connect with private chefs in our network and join MasterClasses and community meet ups
