The Million-Dollar Menu: A Gastronomic Odyssey

Includes 11 dishes14 dishes to choose
The Million-Dollar Menu: A Gastronomic Odyssey
41 looking to book
The Million-Dollar Menu: A Gastronomic Odyssey
Menu by Chef Daniel A
5.0 (15 reviews)
Chef Daniel A's profile image
Choose 1x Amuse-boucheExtra dish cost £10pp
Beluga Caviar Blini - Beluga Caviar, Crème Fraîche, And Chives.
Choose 2x StartersExtra dish cost £50pp
Foie Gras Torchon: Foie Gras, Truffle Brioche, Fig Compote.
King Crab Salad: Alaskan King Crab, Avocado, Yuzu Vinaigrette.
Choose 6x Main Course PlatterExtra dish cost £50pp
Truffle & Champagne Soup: White Truffle, Champagne, Gold Leaf.
Wagyu Steak: A5 Wagyu, Truffle Mash, Red Wine Reduction.
Lobster Thermidor: Stuffed Lobster, Creamy Brandy Sauce.
Truffle Mac & Cheese: Macaroni, Truffle Cheese Sauce. Fresh Truffle Shaved On Top
Saffron Risotto: Arborio Rice, Saffron, Gold Flakes.
Kale Salad: Baby Kale, Pine Nuts, Pomegranate, Champagne.
Choose 2x DessertExtra dish cost £50pp
Chocolate Fondue: Belgian Chocolate, Fruits, Pastries.
Golden Opera Cake: Chocolate, Coffee, Gold Leaf.
Tarte Tatin: Caramelised Apple Tart With Vanilla Bean Ice Cream
Passion Fruit Souffle With Vanilla Creme Anglaise
Rasberry Souffle With Vanilla Ice Cream
£Add details to view full price
Chef Daniel A's profile image

Chef Daniel

5.0 (15 reviews)
Ex-3* Michelin The Fat Duck
premium
  • Primrose Hill, London
  • From £90pp / Min spend £400
  • 15 yhangry events

As an accomplished and dynamic chef, I bring 8 years of unparalleled Michelin-starred experience to ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Ex-3* Michelin The Fat Duck
premium
  • Primrose Hill, London
  • From £90pp / Min spend £400
  • 15 yhangry events

As an accomplished and dynamic chef, I bring 8 years of unparalleled Michelin-starred experience to ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Daniel and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance