41 looking to book

41 looking to book

The Feast

Menu by Chef Daniel A

5.0 (15 reviews)

Fish - Pan-Seared Fish Of The Day With Citrus Beurre Blanc And Herb-Infused Quinoa:

3. Roasted Rack Of Lamb, Pea Purée: Succulent Lamb With Velvety Peas.

4. Tarte Tatin: Classic Caramelized Apple Dessert.

Creamy Roasted Butternut Squash Velouté With Toasted Pumpkin Seeds

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Chef Daniel

5.0 (15 reviews)

Ex-3* Michelin The Fat Duck

premium

Primrose Hill, London
From £90pp / Min spend £400
15 yhangry events

As an accomplished and dynamic chef, I bring 8 years of unparalleled Michelin-starred experience to ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Ex-3* Michelin The Fat Duck

premium

Primrose Hill, London
From £90pp / Min spend £400
15 yhangry events

As an accomplished and dynamic chef, I bring 8 years of unparalleled Michelin-starred experience to ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Daniel and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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