Signature Summer Menu

Includes 4 dishes5 dishes to choose
Signature Summer Menu
18 looking to book
Signature Summer Menu
Menu by Chef Daniel A
5.0 (15 reviews)
Chef Daniel A's profile image
Choose 1x StarterExtra dish cost £10pp
White Crusty Sourdough Or Focaccia With Whipped Herb Butter
Burrata With Charred Blood Orange, Pistachio, And Broad Bean & Preserved Lemon Pesto.
Choose 1x Main Course Extra dish cost £50pp
Ex Dairy Beef Fillet, Stomped Butter Beef Sauce Potato’s, Rainbow Charred And Shallot Rings.
Choose 1x Pre Dessert Extra dish cost £20pp
Lemon Posset Palate Cleanser
Choose 1x DessertExtra dish cost £35pp
White Chocolate Panna Cotta, With Strawberry Sorbet, Elderflower Gel, Lemon Sherbet, Caramelised White Chocolate Crumb, Macerated Strawberries
£Add details to view full price
Chef Daniel A's profile image

Chef Daniel

5.0 (15 reviews)
Ex-3* Michelin The Fat Duck
premium
  • Primrose Hill, London
  • From £90pp / Min spend £400
  • 15 yhangry events

As an accomplished and dynamic chef, I bring 8 years of unparalleled Michelin-starred experience to ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Ex-3* Michelin The Fat Duck
premium
  • Primrose Hill, London
  • From £90pp / Min spend £400
  • 15 yhangry events

As an accomplished and dynamic chef, I bring 8 years of unparalleled Michelin-starred experience to ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Daniel and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance