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1 looking to book

Fine dining

Menu by Chef Agata W

4.9 (10 reviews)

Fennel Marinated Feta And Olives Skewers

Curried Coconut Chicken Sticks

Cucumber Cups With Thai Prawns

Grilled Prawns With Tamarind Recado And Pineapple Salsa

Aubergine,Goats Cheese And Tomato Galette With Rocket And Basil Oil

Grilled Red Peppers Stuffed With Herbed Ricotta And Black Olives Vinaigrette

Chargrilled Mediterranean Chicken Salad With Roasted Garlic And Basil Dressings

Teriyaki Beef Fillet With Noodles And Soy Dipping Sauce

Pomegranate Marinated Lamb Cutlets With Coriander Tabbouleh

Balsamic Chicken With Porcini Mushrooms And Sun Dried Cherries

Smoky Black Bean Tacos With Cherry Tomatoes Salsa

Seared Scallops And Cod On Curried Red Lentils With Yoghurt Sauce

Tamarind Roasted Vegetables(Seer Potatoes,Peppers,Beetroot,Shallots

Caramelised Potatoes With Tomato And Soy

Basmati Rice

Cardamom And Rosewater Poached Pears

Lemon Tart

Chez Panisse Chocolate Cake

New York Cheesecake With Raspberries

Thai Beef Salad

Marinated Plums,Glazed Shallots,And Prosciutto Salad With Parmesan Crisp

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Chef Agata

4.9 (10 reviews)

International Private Chef, Plant Based Specialist

Worcester Park, Surrey
From £44pp / Min spend £350
35 yhangry events

Agata is an experienced private chef with 15 years of experience serving private clients and VIPs. S...read more

15+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

International Private Chef, Plant Based Specialist

Worcester Park, Surrey
From £44pp / Min spend £350
35 yhangry events

Agata is an experienced private chef with 15 years of experience serving private clients and VIPs. S...read more

15+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Agata and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

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What happens if the chef cancels my booking?

FAQs

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