Chef Agata W

International Private Chef, Plant Based Specialist

15 Years of experience
Based in Sutton
Cuisines: Brunch, Fine Dining, BBQ, Pan Asian, Christmas, Italian, Canapé Party, Middle Eastern, Indian, Mexican, Meal Prep, Modern European, French, African & Caribbean, Mediterranean, British, Meal Prep - Lunch & Dinner, Peruvian, Malaysian,
Plant based speciality
Dietaries: Halal, Vegan, Kosher, Gluten free, Nut free, Dairy free
From £33pp / £364 min spend

Agata is an experienced private chef with 15 years of experience serving private clients and VIPs. She has a proven track record of creating customised menus to suit any cuisine or dietary restriction, sourcing only the highest quality ingredients. Agata has a particular passion for plant-based and raw food diets and has been cooking plant-based meals for private clients for years. Her expertise extends to Middle Eastern and Southeast Asian flavours, which she honed during her time at the 5-star Beaverbrook Hotel in Leatherhead, and through her travels and cooking experiences around the world. Agata has also cooked for many big events, such as at the Queen's Tennis Club and VIP events on the Embankment boat, and spent a short time as a private chef in Bangkok and Bali, always trying as many local dishes as she can so she could bring that taste back home and recreate them. With her extensive background and global perspective, Agata is able to bring a unique and delicious touch to any dining experience.