Spring / summer menu

Includes 3 dishes • 25 dishes to choose
Spring / summer menu
Spring / summer menu
Spring / summer menu
Menu by Chef Harvey Ayliffe
Chef Harvey Ayliffe's profile image
Choose 1x StarterExtra dish cost £16pp
Curd And Smoked Scottish Salmon With Norfolk Asparagus And Horseradish Crème Fraîche
Seared Orkney Scallops With Miso-Glazed Pork Belly Pickled Apples
Stone-Bass & Passion Fruit Ceviche With Jalapeño And Plantain Plantain Crisps
Slow-Baked Isle Of Wight Tomato Tart With Goat Cheese & Pickled Shallots (V)
Summer Girlolles Tortelloni With Mushroom & Wild Garlic Broth And Broad Bean (V)
Seared Yellowfin Tuna With Pickled Green Tomatoes Shaved Fennal & Toasted Sunflower Seeds.
Hand-Cut Beef Fillet Tartar With Bone Marrow Croutons Soy Cured Egg Yoke & Land Cress
Forest Mushroom & Broad Bean Tart With Smoked Tofu & Tarragon Ve
Choose 1x Mains Extra dish cost £25pp
Roast Rack Of Cornish Lamb With Glazes Neck . Barley, Feta Slowbaked Tomatoes ,Broad Bean & Mint
Roasted Fillet Of Black Angus Steak With Beef & Onion Pithivier
Buttered Spring Green And Red Wine & Bone Morrow Jus
Roasted Monkfish Fillet With Cornish Crab Hummus,Pasqulo Pepper ,Crab Couscous & Chilli Dressing
Soy Braised Usda Short Rib With Stir Fried Asian Green And Shiitake Fried Rice
Braised Veal Cheek With Creamed Parmesan Polenta ,Grilled Asparagus & Summer Girolles
Miso Glazed Cod With Shaved Spring Vegetables Salad Miso Dressing Seaweed & Sticky Rice.
Roast Loin & Belly Of Suffolk Pork With Crackling, Cider Braised Onions , Caramelised Apple & Jus Mustard And Scallion Mash
Lentil Meat Balls With Chilli, Saffron & Tomato Jus ,Smoked Garlic Polenta & Grilled Leeks. (Ve)
Choose 1x Dessert Extra dish cost £10pp
Champagne & Raspberry Trifle With Vanilla Custard & Italian Meringue
Blueberries & White Chocolate Tart With Blueberry Ripple Ice Cream
Amifi Lemon Meringue Pie With Crème Fraîche
Chocolate Fondant With Boozy Cherry & Honeycomb Ice Cream
Banana , Pecan Date Pudding With Sticky Toffee Sauce & Salted Carmel Ice Cream
Kentish Strawberry Flan With Elderflower Glaze & Clotted Cream
Kentish Cherry Pie With Clotted Cream Ice Cream
Jamaican Rum Baba With Chilli Spiced Pineapple & Coconut & Lime Ice Cream
Select dishes from 3 courses3 remaining
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Chef Harvey Ayliffe's profile image

Chef Harvey

Michelin Experienced | Rules restaurant, Bluebird Chelsea, 34 Mayfair | Cooked for the Royal Family |
luxury
  • Old Bexley, Bexley
  • From £40pp / Min spend £600

Harvey is a highly experienced private chef with an impressive background in the culinary world. His...read more

Highly rated
View profile
Michelin Experienced | Rules restaurant, Bluebird Chelsea, 34 Mayfair | Cooked for the Royal Family |
luxury
  • Old Bexley, Bexley
  • From £40pp / Min spend £600

Harvey is a highly experienced private chef with an impressive background in the culinary world. His...read more

Highly rated
View profile

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