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Includes 6 dishes • 16 dishes to choose
9 looking to book
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9 looking to book
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Menu by Chef Harvey Ayliffe
Chef Harvey Ayliffe's profile image
Choose 2x Fish Extra dish cost £6pp
Potted Portland Crab On Toasted Muffins With Bittercress & Chilli
Sesame Crusted ,Seared Yellowfin Tuna With Avocado ,Wasabi & Purple Shiso
Fish In A Chip With Tartar Sauce
Loch Darn Salmon Tartar With Cucumber, Sea Crackers & Caviar
Cornish Crab & Pink Grapefruit Tart With Wild Herbs
Choose 2x Meat Extra dish cost £6pp
Hand Cut Fillet Steak Tartare On Beef Fat Croutons & Soy Cured Egg Yoke
Tandoori Lamb Fillet On Yoghurt, Flatbread Bread With Mint & Cucumber Dressing
Filo De Brick Stuffed Smoked Chicken ,Hazelnut & Piquillo Pepper
Crispy Suffolk Duck With Watermelon, Hoisin Sauce
Black Angus Sirloin Steak With Gunpowder Chip And Bernasie Sauce
Choose 2x Plant Based Extra dish cost £6pp
Slow Baked Tomato & Basil Tart With Stracciatella & Pine Nuts(V)
Grilled Norfolk Asparagus With Miso & Sesame (Ve)
Char Grilled Courgette Stuffed With Pickled Tomatoes & Freekeh (V)
Yoghurt Flatbread With Smoked Aubergine, Feta ,Coriander & Pomegranate. (V)
Vietnamese Summer Rolls With Peanut Sauce. (Ve)
Tempura, Enkoi Mushrooms With Soy Ketchup (Ve)
Select dishes from 3 courses3 remaining
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Chef Harvey Ayliffe's profile image

Chef Harvey

Michelin Experienced | Rules restaurant, Bluebird Chelsea, 34 Mayfair | Cooked for the Royal Family |
luxury
  • Old Bexley, Bexley
  • From £40pp / Min spend £600

Harvey is a highly experienced private chef with an impressive background in the culinary world. His...read more

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View profile
Michelin Experienced | Rules restaurant, Bluebird Chelsea, 34 Mayfair | Cooked for the Royal Family |
luxury
  • Old Bexley, Bexley
  • From £40pp / Min spend £600

Harvey is a highly experienced private chef with an impressive background in the culinary world. His...read more

Highly ratedQuick to respond
View profile

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