Seasonal Stars - The Ultimate Deluxe Dining Menu
Includes 6 dishes • 28 dishes to choose • Superchef
2 looking to book
Seasonal Stars - The Ultimate Deluxe Dining Menu
Seasonal Stars - The Ultimate Deluxe Dining Menu
Pistachio Crusted Lamb With Dauphinois Potatoes Served With Broccoli Spears And A Red Wine Gravy
2 looking to book
Seasonal Stars - The Ultimate Deluxe Dining Menu
Menu by Chef Nadine L
5.0 (63 reviews)
Chef Nadine L's profile image
Choose 2x StarterExtra dish cost £10pp
Iow Heritage Tomato Bruschetas With Burrata/Burella(Ve), Fresh Basil And A Pesto Dressing (V)
Fig Burrata And Prosciutto Tartine
Whole Roasted Ricotta With Candied Figs (V)Whole roasted freshly made ricotta with honey candied figs
Crispy Shrimp And Calamari Tempura With A Mint Yoghurt Dip
Spanakopitakia - Spinach And Filo Parcels With A Tzatziki Dip (V)
Grilled Peach & Burrata Salad (V)(Ve) - Optional ProsciuttoSweet, Salty, Earthy and Meaty all combined in one, a beautiful summer dish, ser...
Truffled Mushroom And Burrata Sourdough Topped With Gruyère Cheese, And Asparagus Spears (V)
Crispy Harissa Cauliflower, Hazelnut Dukkah, Ranch Dressing (Ve)
Choose 1x CanapesExtra dish cost £10pp
Cyprus Figs With Goats Cheese, Pistachios And Vanilla Fir Honey (V)
Crispy Chicken Manchurian Bites
Bang Bang Cauliflower (V)
Fresh Hummus With Crispy Chickpeas And Lebanese Bread (Ve)
Pinneys Smoked Salmon, Avocado And King Prawn Salad
Punnets Smoked Salmon And Cream Cheese Bellinis (Gf)
Carrot And Caraway Bellinis (Ve)
Choose 2x MainsExtra dish cost £13pp
Lemon Wild Red Snapper With Herb Butter, Crispy Capers, Garlic Rainbow Beetroot And Crispy Carrot Shavings
Pistachio Crusted Lamb With Dauphinois Potatoes Served With Broccoli Spears And A Red Wine Gravy
Corn Fed Chicken In A Creamy Truffles Mushroom Sauce With Steamed Rice And Broccoli Spears
Lebanese Maghmour Spicy Aubergine Stew (Ve), Tabbouleh Salad, Coconut Mint Yoghurt Dressing
Walnut Crusted Rose Harissa Lamb, Hummus, Bulgur Pilaf, Zoug Dressing And Crispy Cauliflower Florets
Ancho Braised Short Rib, Roast Bone Marrow, Chimichurri, Tortillas
Pine Nut, Spinach And Parmeggiano Gnocci With Wild Mushrooms & Truffles (V)
Choose 1x DessertExtra dish cost £10pp
Passionfruit Pavlova With Dulce De Leche’, Caramelised Bananas And Lime Zest (V)
Tarte Tatin With Vanilla Ice Cream (V)
Chocolate Espresso Torte With A Vanilla Mascarpone Cream (V)
Layered Banoffee Pie (V)
Very Berry Basque Cheesecake (V)
Vegan Chocolate Brownies With Fruit Sorbet (Veg)
Select dishes from 4 courses4 remaining
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Chef Nadine L's profile image
Chef Nadine
5.0 (63 reviews)
Chef, Baker & Food Business Entrepreneur
Super chef
  • Enfield
  • From £33 pp / Min spend £320
  • 152 yhangry events

Nadine is obsessed with how ingredients go from the farm to your plate. She works closely with indiv...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond
View profile
Chef, Baker & Food Business Entrepreneur
Super chef
  • Enfield
  • From £33 pp / Min spend £320
  • 152 yhangry events

Nadine is obsessed with how ingredients go from the farm to your plate. She works closely with indiv...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond
View profile

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