The Ultimate Deluxe Dining Menu

Includes 6 dishes • 32 dishes to choose
11 looking to book
The Ultimate Deluxe Dining Menu
The Ultimate Deluxe Dining Menu
11 looking to book
The Ultimate Deluxe Dining Menu
Menu by Chef Nadine L
4.9 (101 reviews)
Chef Nadine L's profile image
Choose 2x StarterExtra dish cost £10pp
Iow Heritage Tomato Bruschetas With Burrata/Burella(Ve), Fresh Basil And A Pesto Dressing (V)
Fig Burrata And Prosciutto Tartine
Whole Roasted Ricotta With Candied Figs (V)Whole roasted freshly made ricotta with honey candied figs
Crispy Shrimp And Calamari Tempura With A Mint Yoghurt Dip
Spanakopitakia - Spinach And Filo Parcels With A Tzatziki Dip (V)
Grilled Peach & Burrata Salad (V)(Ve) - Optional ProsciuttoSweet, Salty, Earthy and Meaty all combined in one, a beautiful summer dish, ser...
Truffled Mushroom And Burrata Sourdough Topped With Gruyère Cheese, And Asparagus Spears (V)
Crispy Harissa Cauliflower, Hazelnut Dukkah, Ranch Dressing (Ve)
Choose 1x CanapesExtra dish cost £10pp
Cyprus Figs With Goats Cheese, Pistachios And Vanilla Fir Honey (V)
Crispy Chicken Manchurian Bites
Bang Bang Cauliflower (V)
Fresh Hummus With Crispy Chickpeas And Lebanese Bread (Ve)
Pinneys Smoked Salmon, Avocado And King Prawn Salad
Punnets Smoked Salmon And Cream Cheese Bellinis (Gf)
Carrot And Caraway Bellinis (Ve)
Choose 2x MainsExtra dish cost £13pp
Lemon Wild Red Snapper With Herb Butter, Crispy Capers, Garlic Rainbow Beetroot And Crispy Carrot Shavings
Pistachio Crusted Lamb With Dauphinois Potatoes, Broccoli Spears & A Red Wine Gravy
Corn Fed Chicken In A Creamy Truffles Mushroom Sauce With Steamed Rice & Broccoli Spears
Lebanese Maghmour Spicy Aubergine Stew (Ve), Tabbouleh Salad, Coconut Mint Yoghurt Dressing
Walnut Crusted Rose Harissa Lamb, Hummus, Bulgur Pilaf, Zoug Dressing And Crispy Cauliflower Florets
Ancho Braised Short Rib, Roast Bone Marrow, Chimichurri, Tortillas
Pine Nut, Spinach And Parmeggiano Gnocci With Wild Mushrooms & Truffles (V)
Ossombucco Milanese, Risotto Milanese, Citrus Gremolata
Butterflied Sea Bass, Salsa Roja, Salsa Verde, Aromatic Fennel & Orange Salad
Harissa And Walnut Crusted Lamb, Salsify Puree, Crispy Cauliflower Florets
Choose 1x DessertExtra dish cost £10pp
Passionfruit Pavlova With Dulce De Leche’, Caramelised Bananas And Lime Zest (V)
Tarte Tatin With Vanilla Ice Cream (V)
Chocolate Espresso Torte With A Vanilla Mascarpone Cream (V)
Layered Dulce De Leche Banoffee Pie (V)
Mixed Berry Basque Cheesecake (V)
Chocolate Brownies With Fruit Sorbet (Veg)
Strawberry & Vanilla Panna Cotta
Select dishes from 4 courses4 remaining
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Chef Nadine L's profile image

Chef Nadine

4.9 (101 reviews)
Chef, Baker & Food Business Entrepreneur
rising star
  • Southgate, London
  • From £33pp / Min spend £320
  • 213 yhangry events

Nadine is obsessed with how ingredients go from the farm to your plate. She works closely with indiv...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Chef, Baker & Food Business Entrepreneur
rising star
  • Southgate, London
  • From £33pp / Min spend £320
  • 213 yhangry events

Nadine is obsessed with how ingredients go from the farm to your plate. She works closely with indiv...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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