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Menu by Chef Nadine L
4.9 (101 reviews)
Choose 2x StarterExtra dish cost £7pp
Spinach & Feta Filo Parcels (‘Spanakopitakia’)(V)
Mezze Selection Of Hummus, Taramosalata, Tzatziki & A Surprise Dip With Warm Pitta Bread (Ve)
Baked Dop Feta With Evo Tomatoes & Peppers (V) (‘Feta Fournou’)
Heritage Tomato Greek Salad, Evo, Dop Feta Cheese (V)
Spinach & Leek Parcels (‘Prasopitakia’) (Ve)
Herby Rice Stuffed Vine Leaves (Ve) - Can Add Beef Mince (‘Dolmadakia’)
Courgette And Dop Feta Fritters (V) Tzatziki Dip (‘Kolokithokeftedes’)
Greek Meatballs (Keftedakia), On A Bed Of Tzatziki Topped With Pea Shoots
Cretan Dakos, A Greek Style Bruschetta, With Kalamata Olives, Feta & Tomato (Ve)
Choose 2x Main DishExtra dish cost £12pp
Greek Baked Macaroni (‘Pastitsio’), With My Grandmothers Seasonal Cabbage, Carrot & Garlic Salad
Chicken, Pork Or Halloumi(V) Souvlaki Wrapped In A Corn Flatbread, Filled With Tomato, Onion & Tzatziki, Optional Special Tomato Sauce
Aromatic Beef Soutzoukakia From Smyrna, With Steamed Saffron Rice (Greek Comfort Food!)
Colchester Beef Stifado (Slow Cooked Beef In Red Wine Sauce) With Rosemary Cruahed Baby New Potatoes
Slow Cooked Lamb Shank (‘Kleftiko’) With A Stewed Orzotto, Or Cyprus Potato Wedges & A Greek Salad Side
Sous Vide Chicken Thighs, On A Trahana (Fermented Grains) Base Made With Fennel And Carrots
Award Winning Lamb Or Beef Moussaka Served With A Side Of Greek 'Horiatiki' Salad
Wild Mushroom Moussaka With A Cabbage & Blackberry Salad (Ve)
Stewed Leek & Pork Sausages, Medley Of Peppers In Tomato Sauce, With Freshly Cut Fries (‘Spetaofai’)
‘Lahanodolmades’ - Greek Cabbage Rolls Filled With Minced Meat & Rice, With A Tempered Lemon ‘Hollandaise’ Type Sauce (V)
Lamb Fricasee’ - Melt In The Mouth Aromatic Lamb Stew With A Tempered Lemon Sauce, Served With Steamed Rice
Choose 1x DessertExtra dish cost £7pp
Chocolate Ferrero Baklava (V)
Orange Pie - (‘Portokalopita)(V)
Fir Honey And Walnut Baked Cheesecake (V)
Chocolate Cherry Tart (V)
Vanilla Basque Cheesecake (V)(Gf)
Mahalebi Panacotta Topped With Pistachio Cream, Kadaif Nest And Rose Sorbet
Poached Pears With Oliveology Fir Honey, Goats Yoghurt And Walnuts (V)
Crispy Nutty Walnut Baklava (Ve)
Chef Nadine
4.9 (101 reviews)
Chef, Baker & Food Business Entrepreneur
rising star
- Southgate, London
- From £33pp / Min spend £320
- 214 yhangry events
Nadine is obsessed with how ingredients go from the farm to your plate. She works closely with indiv...read more
Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profileChef, Baker & Food Business Entrepreneur
rising star
- Southgate, London
- From £33pp / Min spend £320
- 214 yhangry events
Nadine is obsessed with how ingredients go from the farm to your plate. She works closely with indiv...read more
Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
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