2 looking to book

Indulge Deluxe - A signature menu from Chef Mark Taylor

Indulge Deluxe - A signature menu from Chef Mark Taylor

2 looking to book

Indulge Deluxe - A signature menu from Chef Mark Taylor

Menu by Chef Mark T

4.8 (17 reviews)

Beef Wellington

Beetroot Wellington (V)

Scallop, Carrot, Kimchi & Coriander Pan seared scallops, carrot & kimchi purée, carrot, spring onion and crispy leek...

Braised Beef Tagatelle - Parmesan & Tarragon Crumb -

Roasted Figs With Port Reduction, Goats Cheese Bon Bon, Baby Leaves

Poached Salmon, Fragrance Coconut And Lemongrass Veloute, Baby Thai Vegetables And Thai Basil Oil

Chicken & Bacon Ballotine - Pea Purée - Black Pudding Crumb - Charred Baby Gem - Baby Potatoes - Roast Chicken Sauce

Lamb Rump - Peas, Pancetta And Baby Gem Lettuce, Duck Fat Hash Brown And Lamb Jus

Dark Chocolate Delice - White Chocolate & Ginger Mousse - Honeycomb - White Chocolate Soil

Spiced Coconut Pannacotta, Poached Pineapple, Mango Sorbet (Ve)

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Chef Mark

4.8 (17 reviews)

2 AA rosette winning chef - Bringing the restaurant to you.

Newbury, Berkshire
From £70pp / Min spend £500
15 yhangry events

Are you looking for something special to make your event stand out? Look no further than Chef Mark T...read more

15+ Years of experienceHighly ratedChattyImpeccable cleanliness

2 AA rosette winning chef - Bringing the restaurant to you.

Newbury, Berkshire
From £70pp / Min spend £500
15 yhangry events

Are you looking for something special to make your event stand out? Look no further than Chef Mark T...read more

15+ Years of experienceHighly ratedChattyImpeccable cleanliness

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Mark and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

Payments

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Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance