Ristorante Marco

Includes 3 dishes6 dishes to choose
Ristorante Marco
Ristorante Marco
Menu by Chef Mark T
4.8 (17 reviews)
Chef Mark T's profile image
Choose 1x Main DishExtra dish cost £12pp
Chicken & Pancetta Risotto Sous vide chicken breast - pancetta crumb - pea puree - balsamic glaze - rocket ...
Crisp Polenta Cubes - Cavelo Nero - Salt Baked Beetroot - Salsa Verde & Herb Oil
Choose 1x StarterExtra dish cost £7pp
Goats Cheese & Roasted Garlic Aranchini Goat cheese & garlic aranchini balls - roasted garlic aloli - soft herb salad
Roasted Peach & Mozzarella SaladSlow roasted peach - buffalo mozzarella- mixed salad leaves - balsamic and honey...
Choose 1x DessertExtra dish cost £7pp
Marco’s Tiramisu Authentic ingredients done my way
Dark Chocolate & Mascarpone Brownie & Mocha Sauce Deeply indulgent dark chocolate brownie with a rich mocha cream sauce
£Add details to view full price
Chef Mark T's profile image

Chef Mark

4.8 (17 reviews)
2 AA rosette winning chef - Bringing the restaurant to you.
  • Newbury, Berkshire
  • From £70pp / Min spend £500
  • 15 yhangry events

Are you looking for something special to make your event stand out? Look no further than Chef Mark T...read more

15+ Years of experienceHighly ratedChattyImpeccable cleanliness
View profile
2 AA rosette winning chef - Bringing the restaurant to you.
  • Newbury, Berkshire
  • From £70pp / Min spend £500
  • 15 yhangry events

Are you looking for something special to make your event stand out? Look no further than Chef Mark T...read more

15+ Years of experienceHighly ratedChattyImpeccable cleanliness
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Mark and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

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Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

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Cook & serve or delivery?

Dietary requirements

Changing guest numbers

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