POPULAR
25 people viewing
POPULAR
25 people viewing
Chef Mark T
2 AA rosette winning chef - Bringing the restaurant to you.
15 Years of experience
Based in Wychavon
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Cuisines: Brunch, Fine Dining, BBQ, Afternoon Tea, Christmas, Italian, Canapé Party, Indian, Meal Prep, Modern European, French, African & Caribbean, Mediterranean, British, Meal Prep - Lunch & Dinner,
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Dietaries: Vegan, Gluten free, Nut free, Dairy free, Halal, Allergen Training, Vegetarian only
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From £50pp / £520 min spend
- 5.0
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Superchef
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100% Reliability
Mark is a highly talented, award-winning chef originally from Cornwall, but now living in Evesham, Worcestershire. After many years running hotel kitchens across Cornwall and the Isles of Scilly, he transitioned into the world of private dining and brings his wealth of experience and knowledge right to your front door. The menus reflect the kitchens and places he's worked and the cultures and flavors from the countries he's visited. More than happy to accommodate any dietary or religious needs. Look forward to cooking for you soon. Chef Mark Taylor
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What this chef offers
Chefs Experience
- Michelin star
- Rosette star
- Plant based
- Worked for HNWI
- Worked in multiple countries
- Experienced chef
- Authentic Food
Services offered
- Clear up
- Table Service
- Introduces & Explains dishes
- Table Decorations
- Waitstaff
- Plates & Cutlery
- Birthday/Celebration Cake
- Cheeseboard
- Table Cloth & Linen Napkins
- Large Serving Platters
- Wine Pairing
- Setting The Table
- Bowls/Buffet Chafing Sets
Events covered
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Reviews
5.00 (11 reviews)
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Excellent!
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