Origini e Tradizioni
Includes 5 dishes • 29 dishes to choose
Origini e Tradizioni
Choose 1x StartersExtra dish cost £5pp
Trio Buschetta, The Famous Italian Appetizer And Its Variations.pachino Tomatoes, Onion, Garlic, Basil, Olives Ascolane Patè, Prosciutto Crudo And Burrata.
Sicilian Caponata, One Of The Dishes That You Will Always Find On The Tables Of South Italy,A Delicious, Sweet And Sour Tomatoes Sauce With Fried Deep Fried Aubergines, Olives, Capers And Celery. (V)
Minestrone Soup, A Mix Of Seasonal Vegetables.with The Flavors Of The Chef Family Recipe, Together With Modern And Professional Techniques. (Ve)
A Mixed Cut Of Cold Meats From All Over Italy, From North To South,Served With Homemade Bread Sticks.
Cold Seafood Salad With Squid, Prawns, Mussels,Celery, Carrot, Olives,Seasoned With Extra Virgin Olive Oil And Squeezed Lemon , Very Popular Dish In Puglia.
Authentic Meatballs In Fresh Tomato Sauce With Garlic And Onion, Basil And Parmesan Cheese,Serve With Homemade Bread.a Dish Where All Italians Recognize Themselves.
Choose 1x Main CourseExtra dish cost £10pp
Pasta Penne Alla Carbonara : Ground Pepper,Pork Cheeks, Pecorino Cheese, Parmesan Cheese, Egg Yolk. One Of The Most Famous Dishes Of Italian Cuisine, That Coming From Rome.
Spaghetti Bolognese: A Succulent Minced Dish Slow Cooked With Sautéing And Red Wine, Using Techniques Hundreds Of Years Old ,Given By The City Of Bologna To The World.
Spaghetti Alla Norma: One Of The Most Typical Dishes Of Palermo, The Capital Of Sicily, A Traditional Fresh Tomatoes Sauce Woth Deep Fried Aubergines And Served With Ricotta Salata Cheese. (V)
Penne Liguria: Genovese Green Pesto, Basil, Pine Nuts, Parmesan Cheese, Olive Oil,With Fresh Cherry Tomatoes, King Prawns And Garlic, A Tribute To One Of The Most Beautiful Coasts In Italy.
The Regina Lasagna: A Delicious Leaf Of Fresh Pasta Combined With Bolognese And Mixed With Fresh Béchamel Sauce With Parmesan Cheese.a Dish Where All Italian Families See Themselves.
Penne Al Salmone : A Creamy Smoked Salmon, With A Touch Of Vodka And Caviar,Parsley And Black Pepper.
Spaghetti, Seas And Mountains: A Base Of Fresh Cherry Tomatoes, Garlic, Basil With Squid, Prawns, Mushrooms And Zucchini From Southern Italy To Honour The Products Of The Sea And The Land.
Risotto With Porcini And Wild Mushrooms, An Intense Flavor For Mushrooms Lovers, Made With The Italian Technique Of The Risotti Culture, Finished With Black Pepper, Parsley And White Wine. (V)
Choose 1x SidesExtra dish cost £4pp
Seasonal Mixed Salad With Chef's Sauce.(Ve)
Beans And Baby Corn ,With Olive Oil And Garlic. (Ve)
Homemade Bread. (Ve)
Baby Potatoes With Butter And Rosemary. (V)
Mix Roasted Season Vegeteble (V)
Choose 1x DessertExtra dish cost £5pp
Tiramisu, The Family Recipe. (V)
Sicilian Cannoli, Cylinder-Shaped Biscuit Filled With Sweetened Ricotta And Chocolate. (V)
Homemade Nutella Cake,Whipped Cream And Mascarpone.
Lemon Sorbet. (V)
Strawberry Jam Tart Cake.
Choose 1x Chef Selection Digestif Shot Drink (alcoholic)Extra dish cost £5pp
Pistachios Liqueur Cream.,Sicilian Poatacchio
Authentic Italian Limoncello.
Italian Amaro . Bittersweet Herbal Liqueur
Baileys , Coffee Cream
Lemon And Gin Sorbet Shot.
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Chef Andrea
5.0 (4 reviews)
Italian Culinary Virtuoso | AA Rosette Experienced | Ex- il castello. a Gambero Rosso award-winning restaurant in Italy
- Chelmsford, Essex
- From £40pp / Min spend £600
Andrea, a private chef with a background deeply rooted in the authenticity of Italian cuisine, bring...read more
Highly ratedChattyEngaging storytellerImpeccable cleanliness
View profileItalian Culinary Virtuoso | AA Rosette Experienced | Ex- il castello. a Gambero Rosso award-winning restaurant in Italy
- Chelmsford, Essex
- From £40pp / Min spend £600
Andrea, a private chef with a background deeply rooted in the authenticity of Italian cuisine, bring...read more
Highly ratedChattyEngaging storytellerImpeccable cleanliness
View profile