Chef Andrea

Tomatoes, Onion, Garlic, Basil, Olives Ascolane Patè, Prosciutto Crudo And Burrata.

Sicilian Caponata, One Of The Dishes That You Will Always Find On The Tables Of South Italy,A Delicious, Sweet And Sour Tomatoes Sauce With Fried Deep Fried Aubergines, Olives, Capers And Celery. (V)

Minestrone Soup, A Mix Of Seasonal Vegetables.with The Flavors Of The Chef Family Recipe, Together With Modern And Professional Techniques. (Ve)

A Mixed Cut Of Cold Meats From All Over Italy, From North To South,Served With Homemade Bread Sticks.

Cold Seafood Salad With Squid, Prawns, Mussels,Celery, Carrot, Olives,Seasoned With Extra Virgin Olive Oil And Squeezed Lemon , Very Popular Dish In Puglia.

Authentic Meatballs In Fresh Tomato Sauce With Garlic And Onion, Basil And Parmesan Cheese,Serve With Homemade Bread.a Dish Where All Italians Recognize Themselves.

Prawn And Crab Tian,Served With Avocado, Mixed Leaf And Fresh Citrus Mayo

Grilled King Prawns Skewers Served With Fresh Genoese Pesto, Cherry Tomatoes Confit And Taralli Pugliesi

Calamari Fritti, Served With A Spicy Pineapple Coriander Sour Sauce.

Seabass Bruschetta,Cherry Tomato, Garlic Oil, Basil, Salt And Pepper,And Lime Zest.

Seafood Soup Of The Day,Served With Croutons.

Pasta Penne Alla Carbonara : Ground Pepper,Pork Cheeks, Pecorino Cheese, Parmesan Cheese, Egg Yolk. One Of The Most Famous Dishes Of Italian Cuisine, That Coming From Rome.

Spaghetti Bolognese: A Succulent Minced Dish Slow Cooked With Sautéing And Red Wine, Using Techniques Hundreds Of Years Old ,Given By The City Of Bologna To The World.

Spaghetti Alla Norma: One Of The Most Typical Dishes Of Palermo, The Capital Of Sicily, A Traditional Fresh Tomatoes Sauce Woth Deep Fried Aubergines And Served With Ricotta Salata Cheese. (V)

Penne Liguria: Genovese Green Pesto, Basil, Pine Nuts, Parmesan Cheese, Olive Oil,With Fresh Cherry Tomatoes, King Prawns And Garlic, A Tribute To One Of The Most Beautiful Coasts In Italy.

The Regina Lasagna: A Delicious Leaf Of Fresh Pasta Combined With Bolognese And Mixed With Fresh Béchamel Sauce With Parmesan Cheese.a Dish Where All Italian Families See Themselves.

Penne Al Salmone : A Creamy Smoked Salmon, With A Touch Of Vodka And Caviar,Parsley And Black Pepper.

Spaghetti, Seas And Mountains: A Base Of Fresh Cherry Tomatoes, Garlic, Basil With Squid, Prawns, Mushrooms And Zucchini From Southern Italy To Honour The Products Of The Sea And The Land.

Risotto With Porcini And Wild Mushrooms, An Intense Flavor For Mushrooms Lovers, Made With The Italian Technique Of The Risotti Culture, Finished With Black Pepper, Parsley And White Wine. (V)

Spaghetto Seafood Carbonara.pasteurized Egg Yolk, Parmesan Cheese, Black Ground Pepper, Salmon And Prawns.

Spaghetti Scoglio.prawns, Langoustines, Squid, Mussels, Cherry Tomato, Garlic Oil And A Touch Of White Wine, Parsley.

Cannelloni Al Pesce.cylinders Of Fresh Pasta, Stuffed With A Mix Of Cod, Potatoes ,Prawns ,Baked In The Oven. Served With A Touch Of Fresh Tomato Sauce And Béchamel Salmon Sauce, Parsley At The End.

Sea Bream Stew. Garlic Oil, Fresh Tomato Puree, Shallots Onion, Olives, Capers, Parsley, Touch Of White Wine.served With Homemade Bread.

Stuffed Squid Au Gratin. Filled With A Flavorful Toasted Crumb With Parmesan Cheese, Pine Nuts, Raisins, Olives,Tomato Paste,Served With A Parsley Pesto.

Risotto Asparagus, Prawns And Langoustines.garlic Oil, Ginger, Spring Onion Parsley.white Wine And A Touch Of Cream.to Finish, Lime Zest.

Roasted Rack Of Lamb, Tarragon Gnocchi, Tomato Confit, Spinach Puree, Lamb Sauce

Seasonal Mixed Salad With Chef's Sauce.(Ve)

Beans And Baby Corn ,With Olive Oil And Garlic. (Ve)

Homemade Focaccia Bread. (Ve)

Baby Potatoes With Butter And Rosemary. (V)

Mix Roasted Season Vegeteble (V)

Tiramisu, The Family Recipe. (V)

Sicilian Cannoli, Cylinder-Shaped Biscuit Filled With Sweetened Ricotta And Chocolate. (V)

Homemade Nutella Cake,Whipped Cream And Mascarpone.

Lemon Sorbet. (V)

Strawberry Jam Tart Cake.

Chocolate Profiteroles.serve With Melted Chocolate And Cream.

Panna Cotta With Raspberry (Ve)