Ciao Bella (Italian)

Includes 3 dishes • 37 dishes to choose
5 looking to book
Ciao Bella (Italian)
Crab Ravioli With Samphire In A Crab SauceWild Mushroom Raguot With Soft Black Polenta- (V) (Ve) Grilled Lamb With Cavolo Nero And FarroRicotta, White Chocolate And Pistachio Cannoli With Strawberry (Ve) Option
Ciao Bella (Italian)
Baby Leek And Anchovy Milanesa, Wild Garlic Mole, Sesame Salt (V) (Ve) Option
Crab Ravioli With Samphire In A Crab Sauce
Wild Mushroom Raguot With Soft Black Polenta- (V) (Ve)
Grilled Lamb With Cavolo Nero And Farro
Ricotta, White Chocolate And Pistachio Cannoli With Strawberry (Ve) Option
5 looking to book
Ciao Bella (Italian)
Menu by Chef Layla P
5.0 (8 reviews)
Chef Layla P's profile image
Choose 1x StarterExtra dish cost £10pp
Burrata, Saffron Roasted Tomatoes, Chorizo & Balsamic Reduction Served With Fresh Toasted CiabattaOption/substitution for vegan. non-dairy Burrata & plant base chorizo
Beef Carpaccio Served With Grilled Figs, Rocket Leaves, Roasted Hazelnuts With Truffle Dressing
Baby Leek And Anchovy Milanesa, Wild Garlic Mole, Sesame Salt (V) (Ve) Option suitable for vg /vgn
Scallop- Seared Scallop With Sweetcorn Puree With Basil Dressing And Spicy Chorizo CrumbOption/substitution for vegan, Mushroom scallops & plant base chorizo
Cod Fillet With Polenta And Fried Capers And Sun-Dried Tomatoes
Sea Bass Carpaccio With Chilli, Oregano And Olive Oil
Smoked Burrata, Tomato Salad, Avocado, Cheese Crisp, Apple And Tarragon (V) (Ve) Option
Venison Carpaccio, Parsnip Puree And Crisps,Baby Beetroot
Lobster Tail, Asparagus Cream, Caviar (Price Increase If Picked)
Scampi In Beer Batter With Wild Garlic Mayonnaise And Rocket
Beetroot Carpaccio In A Zesty Reduction With Burrata And Walnut Gremolata (Ve) Option
Burrata, Pickled Shallots, Carrots, And Tomato In A Watercress Dill Emulsion (Ve) Option
Choose 1x MainsExtra dish cost £17pp
Seabass Fillet With Fennel Potato Puree, Asparagus & Salsa Verde
Genovese Paccari ( Veal Cook For Hours And Then Pureed Into Sauce With Pasta )
Crab Ravioli With Samphire In A Crab Saucevegan Option (substitution plantbase crab , no dairy
Crusted Cod Fillet With Orzo And Salsa Verde
Beef Filet Mignon Pesto With Chard, Courgette And Beet Salad
Pappardelle With Italian Sausages, Fresh Peas And ParmesanOption/substitution for vegan,
Griddled Sea Bass With Courgettes, Tomatoes, Olives And Basil
Wild Mushroom Raguot With Soft Black Polenta- (V) (Ve) vegan Option
Grilled Octopus Served With White Bean Puree, Chorizo Crumbs And Chimichurri Basil Sauce
Grilled Lamb With Cavolo Nero And Farro
Braised Fennel With Crispy Charred Leeks And Chile-Fennel Oil Served Over White Bean Puree - (V) (Ve) Option
Mushroom And Layered Celeriac Sheet With Baby Spinach And Horseradish Cream (V) (Ve) Option
Oxtail And Layered Celeriac 'Lasagne' With Baby Spinach And Horseradish Cream
Sweetcorn Panna Cotta With Crab Cannelloni
Squid Stuffed With Breadcrumbs, Dried Fruits, Pine Nuts, Capers And Fennel
Côte De Boeuf With Black Truffle And Parmesan Gratin ( If Selected Price Increase )
Crispy Chicken Breast, With Spiced Eggplant Puree, Asparagus & Parsley Oil
Chicken Milanese Fig Sauce With Greens And Parmesan Crisp
Lobster Tails, Parmesan Cream Sauce , Caviar, Charcoal Tuile( If Selected Price Increase)
Sea Bass With Prawn Tortellini, Fennel Purée And White Wine Sauce
Sweet Potato Ravioli With Sage And Mushrooms & Hazelnuts Dressing (V) (Ve) Option
Choose 1x DessertExtra dish cost £10pp
Italian Lemon Cake With Mascarpone
Roast Peaches With Lemon Thyme, Vanilla Ice Cream And Toasted Almonds
Ricotta, White Chocolate And Pistachio Cannoli With Strawberry (Ve) Option Option/substitution for vegans
Chocolate Mousse With Fresh Seasonal Berries (Ve) Option
Select dishes from 3 courses3 remaining
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Chef Layla P's profile image

Chef Layla

5.0 (8 reviews)
ITV Gordon Ramsay's Next level Chef I Leith's School of Food and Wine I Luxury Private Chef I
  • Fulham, London
  • From £50pp / Min spend £550
  • 12 yhangry events

Layla, the West London-based private chef and owner of her private chef business, has been cooking p...read more

10+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
ITV Gordon Ramsay's Next level Chef I Leith's School of Food and Wine I Luxury Private Chef I
  • Fulham, London
  • From £50pp / Min spend £550
  • 12 yhangry events

Layla, the West London-based private chef and owner of her private chef business, has been cooking p...read more

10+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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