Italian Way

Includes 4 dishes24 dishes to choose
Italian Way
14 looking to book
Italian Way
Menu by Chef Valerios C
4.9 (23 reviews)
Chef Valerios C's profile image
Choose 2x StarterExtra dish cost £10pp
Aubergine ParmigianaAvailable in vegetarian or ragu
Polpette Meat Balls Pork meat balls in a rich tomato sauce
Fresh Tomato Bruschetta With Balsamic Glaze (V)
Aubergine Caponata Bruschetta With Olives & Pine Nuts (V)
Mushrooms & Mozzarella Arancini (V)
Crushed Peas With Burrata & Black Olives (V)
Tomato Bruschetta With Prosciutto
Pancetta-Wrapped Halloumi
Melanzane Parmigiana (V)
Choose 1x Main DishExtra dish cost £16pp
Spaghetti Puttanesca
Spaghetti Carbonara
Beef Shin Ragu Pappardelle
Sea Bass Fillet With Sicilian Caponata
Pasta Al Pomodoro (V)
Ribeye Steak With Rocket Salad
Risotto Funghi
Pasta Gamberetti
Butter And Sage Gnocchi Topped with parmesan
Choose 1x DessertExtra dish cost £7pp
Tiramisu
Apple & Mango Crumble With Vanilla Ice Cream
Chocolate Fondant With Vanilla Ice Cream
Banoffee Pie
Raspberry Eton Mess With Fresh Basil & Pistachios
Add OnExtra dish cost £12pp
CheeseCheeseboard with crackers, grapes and chutney, cold cut meats
£Add details to view full price
Chef Valerios C's profile image

Chef Valerios

4.9 (23 reviews)
Chef at Corinthia Hotel, Ex- Kai Mayfair, Claridge’s, Galvin at Windows
  • Barnet, Hertfordshire
  • From £60pp / Min spend £250
  • 37 yhangry events

Hailing from Thessaloniki, the second capital of Greece, Chef Valerios learnt the skills of the craf...read more

10+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Chef at Corinthia Hotel, Ex- Kai Mayfair, Claridge’s, Galvin at Windows
  • Barnet, Hertfordshire
  • From £60pp / Min spend £250
  • 37 yhangry events

Hailing from Thessaloniki, the second capital of Greece, Chef Valerios learnt the skills of the craf...read more

10+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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We are available everyday between 7am-7pm

Call us 020 4525 5238

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