Chef's Special Fine Dining Menu
Includes 4 dishes • 17 dishes to choose
72 looking to book
72 looking to book
Chef's Special Fine Dining Menu
Choose 1x StarterExtra dish cost £17pp
Heritage Tomatoes, Burratta, And Compressed Cucumbers On Chives Oil (V)
Trout Roulade Served With Roasted And Pickled Radishes And Crab Remolade
Chicken And Parma Ham Ballotine Stuffed with roasted red peppers and herbs parmesan foam
Octopus Carpaccio Served With Diced Tomato Con Cases And Diced Compressed Celery Marinated In Lemon Vinegrete. Finished With Beurre Blanch Sauce ,Prawn Oil, Lemon Balm And Garlic Flowers.
Choose 1x Main DishExtra dish cost £40pp
Fregola With Wild Mushrooms, Parmesan ,Tarragon And Tender Octopus Sous Vide
Fillet Steak Served With Potato Terrine Roasted Carrots And Red Wine Sauce
Lamb Rack Served With Caponata And Glazed Roscoff Onion Finished With Lamb Jus
Duck Breast In A Bed Of Leek Hay And Topped With Bergamot Jelly And Elder Flowers Finished With Timut Pepper Served With Bergamot Infused Butternut Squash Pure And Finished With Duck ,Juniper Berry Demi Glaze
Choose 1x DessertExtra dish cost £7pp
Tiramisu
Panna Cotta
Strawberry And Basil Cheesecake
Choose 1x Side DishExtra dish cost £5pp
Traditional Greek Salad (V)
Rocket Salad With Walnuts, Parmesan Shavings And Balsamic Reduction (V)
French Beens With Dukah (V)
Tenderstem Broccoli With Garlic And Chilly (V)
Add OnExtra dish cost £8pp
Cheese Selection Served With Crackers, Dry Fruits And Nuts,Accompanied With Fresh Grapes And A Chutney Of Your Chutney.Selection of Italian soft, semi hard and hard cheeses
Cured Meat Selection Served With Fresh Bread And Grissini;Paired With Condiments Preserved In Olive Oil. Drizzled with extra virgin olive oil and oregano
Select dishes from 4 courses4 remaining
Where is your event?
Event date
Guests
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Check availability
Select dishes from 4 courses4 remaining
Where is your event?
Event date
Guests
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
You won't be charged yet
Chef Valerios
4.9 (23 reviews)
Chef at Corinthia Hotel, Ex- Kai Mayfair, Claridge’s, Galvin at Windows
- Barnet, Hertfordshire
- From £60pp / Min spend £250
- 37 yhangry events
Hailing from Thessaloniki, the second capital of Greece, Chef Valerios learnt the skills of the craf...read more
10+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profileChef at Corinthia Hotel, Ex- Kai Mayfair, Claridge’s, Galvin at Windows
- Barnet, Hertfordshire
- From £60pp / Min spend £250
- 37 yhangry events
Hailing from Thessaloniki, the second capital of Greece, Chef Valerios learnt the skills of the craf...read more
10+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile