Chef's Modern Mediterranean Menu

Includes 5 dishes • 21 dishes to choose
46 looking to book
Chef's Modern Mediterranean Menu
Chef's Modern Mediterranean Menu
46 looking to book
Chef's Modern Mediterranean Menu
Menu by Chef Valerios C
4.9 (23 reviews)
Chef Valerios C's profile image
Choose 1x StarterExtra dish cost £16pp
Goats Cheese Croquettes With Chutney Finished With Mustard Cress
Prawn Cocktails On A Bed Of Babe Gem Lettuce And Topped With Mary Rose Sauce. Finished With Espelette Pepper.
Oven-Baked Brie Cheese With Herbs & Nuts And Toasted Bread (Ve)
Fish Goujons With Tartare Sauce & Pea Pure
Chicken Roulade Stuffed With Sun-Dried Tomatos
Choose 1x Main DishExtra dish cost £20pp
Mint Crusted Lamb Rack With Ratatouille And Red Whine Demi Glaze
Sirloin Steak With Chimichurri Sauce And Honey Sauteed Babe Heritage Carrots
Honey Mustard Baked Salmon With Dill Salsa Verde And Baked Radishes
Crispy Rolled Pork Belly Served With Sauteed Tenderstem Broccoli And Sweet Pottato Pure Sage, thyme, rosemary, lemon zest, orange zest, fennel seeds, chilli flakes
Sea Bass, Poached Leak Finished With Vierge Sauce With Heritage Cherry Tomatoes.lemon Juice And Fresh BasilWith capers, butter, parsley, and lemon
Cauliflower Steak With Turmeric,Lime,Hazelnuts And Chilly Crust In A Bed Of Carry Cauliflower Veloute. (V) (Ve)
Choose 2x Side DishExtra dish cost £8pp
Sautéed Carrots With Honey,Fennel Seeds And Butter (V) (Ve)
Crispy New Potato Bake With Olives & Capers Finished With Freshly Chopped Parsley (V) (Ve)
Tenderstem Broccoli, Lemon Zest And Almonds Finished With Fresly Sqweezed Lemon (V) (Ve)
French Beans Sauteed And Finished With Dukkah Spice And Extra Virgin Olive Oil. (V) (Ve)
Rocket , Poached Pear, Wallnuts And Parmesan Salad Drizzled With Extra Virgin Olive Oil And Balsamic Glaze
Choose 1x DessertExtra dish cost £7pp
Traditional Tiramisu ( Savoiardi Dipped In Espresso And Coffe Liquor Layered With Mascarpone And Egg Yolk Cream. Finished With Cocoa Powder)
Warm Apple And Mango Crumble Topped With Vanilla Ice Cream
Chocolate Fondant With Vanilla Ice Cream And Chocolate Soil
Raspberry Eton Mess With Fresh Basil & Pistachios
Rice Pudding Mixed With Custard For More Velveti Texture And Finished With Lemon Zest
Select dishes from 4 courses4 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Valerios C's profile image

Chef Valerios

4.9 (23 reviews)
Chef at Corinthia Hotel, Ex- Kai Mayfair, Claridge’s, Galvin at Windows
  • Barnet, Hertfordshire
  • From £60pp / Min spend £250
  • 38 yhangry events

Hailing from Thessaloniki, the second capital of Greece, Chef Valerios learnt the skills of the craf...read more

10+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Chef at Corinthia Hotel, Ex- Kai Mayfair, Claridge’s, Galvin at Windows
  • Barnet, Hertfordshire
  • From £60pp / Min spend £250
  • 38 yhangry events

Hailing from Thessaloniki, the second capital of Greece, Chef Valerios learnt the skills of the craf...read more

10+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Valerios and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance