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Greek Menu

Menu by Chef Emma B

5.0 (5 reviews)

Greek Mezze Platter: Tzatziki, Houmous, Keftedes: Greek Meatballs Flavored With Oregano And Garlic, Dolmades; Vine Leaves Stuffed With Herbed Rice And A Hint Of Lemon All Served With Warm Pitta

Spanakopita: Spinach And Feta Cheese Wrapped In Flaky Filo Pastry. (V)

Crispy Feta With Honey (V)

Greek Salad (V)

Moussaka: Layers Of Aubergine, Potatoes, And Spiced Minced Lamb With Creamy Béchamel. Can Be Made Vegeterian

Gemista: Roasted Peppers And Tomatoes Stuffed With Herbed Rice And Optional Ground Beef.

Pastitsio: Baked Pasta With Spiced Meat Sauce And A Béchamel Topping. Can Be Made Vegetarian

Lamb Kleftiko: Slow-Cooked Lamb With Garlic, Oregano, And Lemon.

Giouvetsi: Braised Beef Or Lamb In Tomato Sauce With Orzo Pasta.

Stifado: A Hearty, Slow-Cooked Beef Stew With Pearl Onions, Tomatoes, Red Wine, And Spices Like Cinnamon And Bay Leaves.

Souvalki Platter: Pork Souvlaki And Chicken Souvlaki Marinated In A Blend Of Greek Yogurt, Olive Oil, Lemon Zest, Garlic, And Herbs. Lamb Kofte: Succulent Lamb Skewers Marinated In Olive Oil, Rosemary, Garlic, Lemon, And A Hint Of Cumin.

Baklava; Filo Pastry With Layers Of Walnuts And Honey Syrup.

Tiramisu

Lemon Posset With Shortbread (V)

Pannacotta With Berry Coulis

Rizogalo (Rice Pudding): Creamy Rice Pudding Flavored With Cinnamon

Karidopita: Greek Walnut Cake With Cinnamon And Cloves, Soaked In Honey Syrup. Served With Whipped Cream

Grilled Mediterranean Vegetables: A Mix Of Seasonal Vegetables, Like Zucchini, Eggplant, Bell Peppers, And Tomatoes, Grilled And Drizzled With Olive Oil.

Rice Pilaf: Fluffy Rice Pilaf Seasoned With Herbs And Mixed With Slivered Almonds.

Roasted Garlic And Oregano Potatoes

Bulgar Wheat Or Cous Cous Salad: With Roasted Vegetables, Tomatoes And Parsley

Greek Salad: Tomatoes, Cucumbers, Kalamata Olives, Red Onion, And Feta With Olive Oil And Oregano (V)